（日本語の文章は英文の下にあります）

Today, we will be making seaweed-rolled rice called “kimbap” from our neighbor, South Korea. The Japanese rolled sushi “makizushi” is delicious, but kimbap has many ingredients flavored with sesame oil and is equally delicious!
Join us on learning how to make an orthodox styled kimbap with Shihomi.

Ingredients
300g cooked rice
1 tsp sesame oil
1/4 tsp salt
2 sheets grilled nori seaweed
[Spinach namul]
4 spinach
a little salt
1/2 tsp sesame oil
1/4 tsp chicken soup stock
[Carrot namul]
1/3 carrot
1/2 tsp sesame oil
a little salt
1 tsp white sesame
[Shiitake mushroom]
4 sheets dried shiitake mushrooms (pre-rehydrated with water)
1 tbsp soy sauce
1 tbsp mirin
a little salt and pepper
1/2 tsp sesame oil
[Fried egg]
2 eggs
a little salt
1/2 tsp sesame oil
[Fried takuan]
4 Takuan (pickled radish) 8 mm square and 10 cm long
1/2 tsp sesame oil
1/2 tsp sake
[Stir-fried beef]
100g beef
2 tsp sugar
2 tsp soy sauce
1/2 teaspoon gochujang (hot Korean bean paste)
1/2 piece ginger (grated)
1/2 piece garlic (grated)

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キンパ
(韓国風海苔巻き)

今回はお隣の韓国の海苔巻き、キンパです。
日本の巻き寿司も美味しいですが、ごま油の効いて具材がいっぱい入ったキンパが私は大好き。韓国ではいろいろアレンジした具材のキンパを出すお店がたくさんできましたね。
この回では定番の具材のキンパをしほみんと一緒に作りました。

※日本語のレシピはYoutubeの概要欄でご確認ください。