（日本語の文章は英文の下にあります）

Shihomi made Japanese meatballs using a chicken breast.
This recipe also uses a lot of our favorite “shiso”!
This time, we chopped up the chicken to make hand-minced meat, so the meatballs are tender and juicy, and you can feel the meatiness. We recommend you to try this!

1 chicken breast (or 300g minced chicken)
10 shiso leaves
1 tbsp potato starch
1 tbsp sesame oil
1 tbsp Japanese sake
one pinch salt
1/2 tsp sesame oil (for frying)
1/2 piece lemon (as garnish)

– seasoning
1/2 tsp chicken soup stock
1 tbsp Japanese sake
1 piece garlic

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鶏胸肉のシソつくね

しほみんに鶏胸肉のシソつくねを作ってもらいました。
今回も大好きなシソがたっぷりのレシピです。
鶏肉は一手間かけて叩いてミンチにすると、ジューシーでお肉の食感も楽しめておすすめです！
残った皮は鶏皮せんべいで♪

※日本語のレシピはYoutubeの概要欄でご確認ください。