Ponzu is a Japanese citrus dipping sauce made of soy sauce and multiple types of unique Japanese citrus, such as yuzu, kabosu, daidai, sudachi. Yuzu ponzu is ponzu with juice of Yuzu, the Japanese favolite citrus. This can be a dipping sauce for hot pot, and also a great condiment for salad and fried dishes. You can find it easily in supermarkets in Japan but the homemade version tastes so much better than the store-bought one and it’s so easy to make! Ingredients 100ml yellow yuzu juice (about 4 yuzu) rice vinegar (If the amount of yuzu juice is less than 100ml, adjust with vinegar) 150g soy sauce 5g dried kombu kelp 5g dried bonite flake *Organic Yuzu is recommended since you’re using the zest. *If you don’t find fresh peppers, soak dried peppers in water. *If you make a
Hello Everyone,After 2 and a half years after Junko’s stroke, we will gradually be opening our doors to JJ Kitchen again.However, as Junko is still recovering, we will be changing our methods a bit.For the time being, we will only be accepting PRIVATE CLASSES (when we are available, and will not be holding our regular cooking classes, membership classes nor kids cooking classes (children can participate in the private lessons with the adults).Please contact us if you are interested in taking a private class from us. If there are dishes that you would like to make, please let us know and we can discuss the possibilities.We hope our new style will be as enjoyable as before!