Looking for another date or time?
The class will be held when the minimum number of people signup. We may cancel the class if we don’t have enough people. In that case we will refund the full amount.
Please note, we can replace/remove ingredients as long as we are given a prior notice on your booking.
We would welcome you contacting us before booking to check on the suitability of ingredients used in the menu if you have any dietary requirements.Otherwise, please inform us of any dietary requests on booking. If we do not get prior notice we cannot amend arrangements.
みんな大好きシュウマイと簡単・シンプルでおいしいふわとろの中華たまごスープ。
お子さまでも上手に作れるシュウマイの簡単な包み方と、蒸し器を持っていなくてもできる、フライパンでシュウマイを蒸す方法をご紹介します。
中華たまごスープ作りでは水溶き片栗粉の使い方、卵をふわふわにする流し入れ方、火加減の調整などを学びます。 クリームコーンをプラスして、お子さまが好きな味に。好みでワカメや椎茸、きくらげなどを入れても◎
★This is a kids cooking class for children from 4 y/o to elementary school students. ★こちらは4歳〜小学生までが対象のキッズ料理教室です。
Please check our Terms and Conditions to see details.
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Dear our wonderful members and guests,It is with deep sadness to announce that we have decided to close JJ Kitchen for the time being.During the past 5 years, we have enjoyed cooking and discussing cultural issues with each and everyone. However, Junko had a stroke in June and is currently in the hospital undergoing physiotherapy. Since we do not know how long this will take, we have come to the conclusion to close our doors. For those of you that still have our vouchers, we will be contacting you separately.For JJ Kitchen members, we will contact you regarding future lessons.We thank you all for the love and support you have shown JJ Kitchen, and we hope that we can cook together again.