Tofu Obsession

+ VAT 10%
Class duration : 3h30
Age Requirements : 6 and older
Maximum Guests : 4
Minimum Guests : 3
Upcoming Classes
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Advanced booking is required

The class will be held when the minimum number of people signup. We may cancel the class if we don’t have enough people. In that case we will refund the full amount.

Suitable For Vegetarians

Please note, we can replace/remove ingredients as long as we are given a prior notice on your booking.

Dietary Information

Allergens in the menu: wheat, soybeans

We would welcome you contacting us before booking to check on the suitability of ingredients used in the menu if you have any dietary requirements.
Otherwise, please inform us of any dietary requests on booking. If we do not get prior notice we cannot amend arrangements.

Cooking various type of Tofu dishes!

This lesson is dedicated to Tofu lovers and those who want to expand the repertoire of your tofu dishes.

Get to know your Tofu!
In this lesson, we will first introduce you to many different kinds of tofu and a variety of tofu products which are available in a supermarket.

– Momen Tofu (firm tofu)
– Kinu Tofu (silk tofu)
– Yaki Tofu (grilled tofu)
– Koya Tofu (freeze-dried tofu)
– Atsuage (thick deep-fried tofu)
– Aburaage (thin deep-fried tofu)
– Ganmodoki (deep-fried tofu with vegetables)
– Okara (soy pulp)
– Yuba (tofu skin, soy milk skin)

We make it easier and more fun to make this healthy food a dietary staple with at least 3 easy-to-prepare recipes!

For the main dish, please choose either Agedashi Tofu, Atsuage Stir-fry or Niku Tofu.

Agedashi Tofu : deep-fried tofu served in a savory dashi broth with a few garnishes. It is a completely vegetarian Japanese food. I recommend Ageashi Tofu to those who are looking for non-meat dishes!
Atsuage Stir-fry : stir-fried eggplant and deep-fried tofu in pork/chicken & miso sauce. This a little spicy and savory dish whets your appetite! I can eat several bowls of rice with it.
Niku Tofu : sliced beef and tofu cooked in a pot and seasoned with soy sauce and sugar. It tastes very much like Sukiyaki but it’s a more casual and simple home cooking dish for everyday meals.

For the side dishes, we will choose two dishes that match the main dish from the following menu.

Gomoku Kinchaku : vegetables, tofu and ground chicken stuffed in tofu pouches, and simmered in dashi
Oage Pizza : thin deep-fried tofu with savory miso sauce and cheese
Shiraae : rich tofu paste salad with seasonal vegetable or fruit
Grilled Atsuage : Simple & easy to make but this is the most popular way Japanese eat Atsuage. Izakaya (Japanese tavern) staple menu!


  • Just bring yourself! Aprons are available for free.
  • No need to clean up.
  • Children aged 6 and older are counted as separate participants. If you like to bring children under 6 years old to your class, we recommend you to book a private class. Thank you for your understanding.
  • Take-away is possible except for raw food, but management outside of the classroom is requested by yourself and we are not responsible for any trouble on hygiene. Please bring your own take-away container, ice cooler etc.
  • Price includes lesson, all ingredients, printed recipes and the listed number of drinks.

Cancellation Policy

  • 2 weeks prior to the booked date : full refund
  • 13 days to 4 days week prior to the booked date : 50% refund
  • 3 days prior to the booked date : no refund
  • No show : no refund

Please check our Terms and Conditions to see details.

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