Today’s guests were two lovely ladies and a cute baby boy who had taken our lesson before! So happy to welcome them again ☺️ We made 3 different kinds of Norimaki (rolled sushi) – Futomaki (thick sushi rolls) – Hosomaki (thin sushi rolls) – California rolls (sushi rolled inside out) and also Inarizushi (vinegared rice in fried tofu pouches). We were too greedy and placed too much fatty tuna in one of the “hosomaki” rolls so it overflowed 😅 but everyone did a great job with the “futomaki” and the result was perfect! 😊👍 My mom sent me some bamboo shoots from Chiba (great timing!) so we used that both in our side dish and soup. Eikorn whipped up another side dish with the leftover salmon and avocado, and we all enjoyed our gorgeous lunch!!
Hello Everyone,After 2 and a half years after Junko’s stroke, we will gradually be opening our doors to JJ Kitchen again.However, as Junko is still recovering, we will be changing our methods a bit.For the time being, we will only be accepting PRIVATE CLASSES (when we are available, and will not be holding our regular cooking classes, membership classes nor kids cooking classes (children can participate in the private lessons with the adults).Please contact us if you are interested in taking a private class from us. If there are dishes that you would like to make, please let us know and we can discuss the possibilities.We hope our new style will be as enjoyable as before!