The JJ Kitchen Hanami Party was a great success! 🌸🌸🌸 We are so happy that we had very very friendly guests and the food we prepared was almost all gone☺️ Thank you to everyone that made this event so special💕 We prepare eleven dishes! 🌸Sakura chirashizushi 🌸Bite-size khao man gai 🌸Daikon radish w/ plum & bonito filling 🌸Tofu dip & stick veggies 🌸Dashimaki (Japanese omelet) 🌸Beetroot hummus 🌸Grilled “shio-koji” chicken 🌸Red wine braised spare ribs 🌸Teriyaki yellowtail on grilled daikon 🌸Matcha & white chocolate muffins 🌸Strawberry meringue We hope everyone enjoyed the event as much as we did!
Hello Everyone,After 2 and a half years after Junko’s stroke, we will gradually be opening our doors to JJ Kitchen again.However, as Junko is still recovering, we will be changing our methods a bit.For the time being, we will only be accepting PRIVATE CLASSES (when we are available, and will not be holding our regular cooking classes, membership classes nor kids cooking classes (children can participate in the private lessons with the adults).Please contact us if you are interested in taking a private class from us. If there are dishes that you would like to make, please let us know and we can discuss the possibilities.We hope our new style will be as enjoyable as before!