（日本語の文章は英文の下にあります）

The theme for the upcoming 2 weeks is dishes using pork and fall/winter fruits.
Shihomi will be making sweet and sour pork, a popular Chinese dish.
Pineapples usually come to mind when thinking of this dish, but in this episode, we will also be using kiwis that are in season now. It may come to a surprise to others, and since it’s a colorful dish, try making it for someone! We’re sure they’ll enjoy it!

200g pork belly
1/2 onion
1 bell pepper
1/4 paprika (red)
2 slices pineapple (canned)
1 kiwi
2 tbsp potato starch
vegetable oil
– Seasoning
1.5 tbsp sake
1.5 tsp grated ginger
1.5 tsp grated garlic
– Sauce
2 tsp sugar
1 tbsp potato starch
2 tsp chicken soup stock
1 tbsp soy sauce
2 tbsp ketchup (tomato sauce)
3 tbsp water
* You can add 1 to 2 tablespoons of vinegar if you like.

——————–

フルーティな揚げ焼き酢豚

しほみんに人気の中華料理、酢豚を作ってもらいました！
酢豚の材料の定番といえばパイナップルですが、パイナップルに加えて、秋が旬のキウイも使います！意外性もあって、見た目もカラフルだから、人に作ってあげたら盛り上がると思いますよ！

※日本語のレシピはYoutubeの概要欄でご確認ください。