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Announcement From JJ Kitchen in Tokyo
April 10, 2025
Today we had our “tofu obsession” lesson with a family that has been to our kitchen many times!
In this lesson, we cook 3 types of dishes, using different kinds of tofu; regular tofu, thin deep fried tofu, and thick deep fried tofu. They also had their first “natto experience” and surprisingly, the mom and dad both liked it! 
For dessert, we made matcha snowball cookies. Eiko was supposed to bring white sesame oil which is a neutral oil but brought regular sesame oil so the cookies had a hint of sesame in them, but that added a nice touch to the cookies and everyone enjoyed it 
We hope they are obsessed with tofu!
Thank you all for coming again, and we can’t wait to cook with you again!
Junko
There are so many Japanese dishes and cultures that are not well known outside of Japan and I’m happy to introduce them to you! If you tested any of our recipes feel free to send us a photo and your comments and we will be happy to publish them, even if it wasn't a complete success! :)
Seeking the best balance of being free and living a stable life in this busy city, I enjoy kitchen gardening to deepen my connection with nature. Lately, I enjoy traveling to places I’ve never been and dancing Salsa/Kizomba there. Always a traveler at heart. Freelance web/graphic designer. Coffee & chocolate addict.
Seeking the best balance of being free and living a stable life in this busy city, I enjoy kitchen gardening to deepen my connection with nature. Lately, I enjoy traveling to places I’ve never been and dancing Salsa/Kizomba there. Always a traveler at heart. Freelance web/graphic designer. Coffee & chocolate addict.
