Event / Workshop Italian Cheese Tasting with Lectures by Mari November 21, 2021 / by Junko （日本語の文章は英文の下にあります） Italian Cheese Tasting with Lectures by Mari🧀 We tasted 9 kinds of Italian cheeses this time. 🧀 Gorgonzola (DOC) 🧀 Taleggio (DOC) 🧀 Testun ciuc al barolo 🧀 Castelmagno (DOC) 🧀 Asiago – Fresco (DOC) 🧀 Asiago – Stravecchio (DOC) 🧀 Vezzena d’ Alpeggio 🧀 Pecorino Olive 🧀 Burrata with persimmon There were a number of rare cheeses that we saw for the first time, but we found most of the Italian cheeses have mild flavors and are easy to eat. As a side dish, we prepared plates of peperonata, sweet potato hummus, carrot lape, and turnip pickles with some green salad! Everyone seemed to enjoy the food, and it was a very fun party with a friendly atmosphere as always😊 Our next cheese tasting party is on Sunday, December 19th. We are planning a Scandinavian cheese party. If you are interested, please contact us! チーズシュヴァリエMariによる、イタリアンチーズのテイスティング会を開催しました🧀 チーズについてのレクチャーを受けながら、9種類のチーズを味わっていただきました。 初めてお目にかかる珍しいチーズがいくつもありましたが、イタリアのチーズは基本的にクセのあるものが少なくて、食べやすい印象。 今回は付け合わせに、ペペロナータにサツマイモのフムス、キャロットラペとかぶの漬物のグリーンサラダを用意しました！ みなさん楽しんでいただけたようで、今回も和気あいあいととても楽しい会でした😊 次回は12月19日（日）に北欧のチーズ会を予定しています。 ご興味のある方は、早めにお問い合わせください。 Junko There are so many Japanese dishes and cultures that are not well known outside of Japan and I’m happy to introduce them to you! If you tested any of our recipes feel free to send us a photo and your comments and we will be happy to publish them, even if it wasn't a complete success! :) Seeking the best balance of being free and living a stable life in this busy city, I enjoy kitchen gardening to deepen my connection with nature. Lately, I enjoy traveling to places I’ve never been and dancing Salsa/Kizomba there. Always a traveler at heart. Freelance web/graphic designer. Coffee & chocolate addict.