Okonomiyaki Class

July 17, 2021 / by Junko


Okonomiyaki lesson with a father and son that visited us earlier this month!
The two were such good cooks that we completed 2 side dishes and were ready to cook our okonomiyaki in record time of 1 hour after the start of the lesson!
It was their first time seeing and touching a Chinese yam, and seemed surprised at how slimy and gooey it was😉
For the vegetarian Okonomiyaki, we added cheese, kimchee and mochi and the father said that the mochi was a great surprise as he only had sweet mochi before.
We had lots of laughs and full bellies by the end of the lesson😋
Thank you for coming back to our kitchen in such short time!



There are so many Japanese dishes and cultures that are not well known outside of Japan and I’m happy to introduce them to you! If you tested any of our recipes feel free to send us a photo and your comments and we will be happy to publish them, even if it wasn't a complete success! :)

Seeking the best balance of being free and living a stable life in this busy city, I enjoy kitchen gardening to deepen my connection with nature. Lately, I enjoy traveling to places I’ve never been and dancing Salsa/Kizomba there. Always a traveler at heart. Freelance web/graphic designer. Coffee & chocolate addict.
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