Lessons Okonomiyaki Class July 17, 2021 / by Junko （日本語の文章は英文の下にあります） Okonomiyaki lesson with a father and son that visited us earlier this month! The two were such good cooks that we completed 2 side dishes and were ready to cook our okonomiyaki in record time of 1 hour after the start of the lesson! It was their first time seeing and touching a Chinese yam, and seemed surprised at how slimy and gooey it was😉 For the vegetarian Okonomiyaki, we added cheese, kimchee and mochi and the father said that the mochi was a great surprise as he only had sweet mochi before. We had lots of laughs and full bellies by the end of the lesson😋 Thank you for coming back to our kitchen in such short time! 今日は、お好み焼きレッスンにリピーター親子が来てくださいました😊 びっくりするくらい手際よく、あっという間に副菜2種とお好み焼き完成！ ペロッと1枚完食、2枚目は半分ずつ（豚肉入り＆ベジタリアンの2種）残してお母さんへのお土産に💕 次回息子さんのお誕生日お祝いレッスンもしたいと早速予約をくださいました。 毎回レッスンを楽しんでいただけて、私たちもとても嬉しいです！ Junko There are so many Japanese dishes and cultures that are not well known outside of Japan and I’m happy to introduce them to you! If you tested any of our recipes feel free to send us a photo and your comments and we will be happy to publish them, even if it wasn't a complete success! :) Seeking the best balance of being free and living a stable life in this busy city, I enjoy kitchen gardening to deepen my connection with nature. Lately, I enjoy traveling to places I’ve never been and dancing Salsa/Kizomba there. Always a traveler at heart. Freelance web/graphic designer. Coffee & chocolate addict.