Fish & Seafood Grilled Mackerel with Broccoli Puree October 22, 2020 / by Junko （日本語の文章は英文の下にあります） Have you ever tried the salted mackerel that are sold at the Japanese supermarkets? They are tasty simply grilled, but today, we’ll like to fancy things a bit with some boiled broccoli! Ingredients 2 slices mackerel (fillet) 1 piece garlic carrots and your favorite vegetables Italian parsley 2 pieces lemon salt [Broccoli puree] 300g broccoli (also using the stem). 2 tsp olive oil 2 tsp boiled broccoli soup 1/3 tsp salt black pepper ——————– 焼き塩サバブロッコリーのピュレ添え シンプルにグリルした塩鯖はとても美味しいですが、今回はもえぺろちゃんにいつも食べる塩鯖と茹でたブロッコリーに一手間加えて、おしゃれな一皿に変身させてもらいます！ ※日本語のレシピはYoutubeの概要欄でご確認ください。 Junko There are so many Japanese dishes and cultures that are not well known outside of Japan and I’m happy to introduce them to you! If you tested any of our recipes feel free to send us a photo and your comments and we will be happy to publish them, even if it wasn't a complete success! :) Seeking the best balance of being free and living a stable life in this busy city, I enjoy kitchen gardening to deepen my connection with nature. Lately, I enjoy traveling to places I’ve never been and dancing Salsa/Kizomba there. Always a traveler at heart. Freelance web/graphic designer. Coffee & chocolate addict.