Galette Complete

September 05, 2020 / by Junko

In this episode, Kei will be making galettes, which are crepes made with buckwheat flour. The fillings are eggs, ham and cheese or what the French call “Galette complete” Buckwheat is used in “soba noodles” in Japan so we all know it and galettes are very popular. Of course, we paired it with a glass of French cider.


[Galette complete]
100g buckwheat flour (for 4 pieces)
250ml water
1/4 tsp salt
2 Eggs
2 sheets ham
griere cheese (any cheese you like)

[Roquette and mushroom salad]
roquette/ruccola
2 mushrooms
1/4 tomatoes
5 walnuts
1 tbsp balsamic vinegar
1 tsp olive oil
salt and pepper

Junko
Junko
There are so many Japanese dishes and cultures that are not well known outside of Japan and I’m happy to introduce them to you! If you tested any of our recipes feel free to send us a photo and your comments and we will be happy to publish them, even if it wasn't a complete success! :)

Seeking the best balance of being free and living a stable life in this busy city, I enjoy kitchen gardening to deepen my connection with nature. Lately, I enjoy traveling to places I’ve never been and dancing Salsa/Kizomba there. Always a traveler at heart. Freelance web/graphic designer. Coffee & chocolate addict.
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