Steamed Shrimps with Flavorful Oil

August 22, 2020 / by Junko

Another recipe that doesn’t use heat – all you need is a microwave oven!
Shihomi will be cooking steamed shrimps with a flavorful oil.
Since it’s very simple, we will be making a dessert that uses Japanese sake.


[Steamed shrimp with flavorful oil]
10 – 12 Shrimp (large)
potato starch (for preparing shrimp)
2 tbsp sake
1/2 tsp salt
1 tbsp garlic
1 tbsp ginger
1 tbsp sesame oil
1 tbsp Soy sauce
1/4 piece lemon
2 spring onion

[Sake jelly]
50ml sake
100ml water
2.5g gelatin
1 tbsp white sugar
gold foil (for decoration)

Junko
Junko
There are so many Japanese dishes and cultures that are not well known outside of Japan and I’m happy to introduce them to you! If you tested any of our recipes feel free to send us a photo and your comments and we will be happy to publish them, even if it wasn't a complete success! :)

Seeking the best balance of being free and living a stable life in this busy city, I enjoy kitchen gardening to deepen my connection with nature. Lately, I enjoy traveling to places I’ve never been and dancing Salsa/Kizomba there. Always a traveler at heart. Freelance web/graphic designer. Coffee & chocolate addict.
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