JJ Kitchen in Tokyo provides Japanese cooking lessons with a laid back feeling, as if you are preparing a home party! We welcome you to enjoy cooking while chatting with others, even with a drink in one hand!We will introduce healthy and delicious Japanese dishes such as daily meals eaten regularly at Japanese homes, traditional meals eaten during seasonal events throughout the year, and modern Japanese dishes that have been influenced by various cuisines from around the world, adding a JJ Kitchen original twist.For those that are interested in Japanese homestyle cooking or for those that want to encounter new dishes you've never seen or heard before, JJ Kitchen is for you! Come and enjoy the deep culture behind Japanese food with us!
When you sign up for our membership, you get to take a member-only class once a month as well as visitor classes. You can purchase from 3 lessons, and the more lessons you purchase, the bigger the discount!There's no membership fee for joining.
We'll make popular, classic Japanese dishes. These classes are one day lessons, and are also recommended for tourists. All lessons emphasize hands-on involvement in small groups. We'll show you how to prepare delicious homestyle Japanese meals with simple recipes and techniques.
Private lessons are available upon request. Recommended for those who would like to bring children under 6 years old and for those with dietary restrictions. You can arrange your own private class with 1-6 people.
These classes are experiential lessons that will enable the children to use their 5 senses through cooking, encouraging the children to be motivated and to cultivate their interests.Age: 4 y/o to elementary school students
For the time being, we will only be accepting PRIVATE CLASSES (when we are available, and will not be holding our regular cooking classes, membership classes nor kids cooking classes (children can participate in the private lessons with the adults). Please kindly note that we will also be closed on Mondays, Tuesdays and Fridays. [ OPEN ] Wednesdays, Thursdays, Saturday Sundays (10am ~ 8pm, last lesson from 5 pm) Please contact us if you are interested in taking a private class from us. If there are dishes that you would like to make, please let us know and we can discuss the possibilities.
In early summer, most parts of Japan get visited by a rainy season, so-called ‘Tsuyu’. During this time of year, the days are hot and humid and many people may lose their appetites. Come join us in making dishes that are bound to prevent summer fatigue!
Located in the lively, fashionable Ebisu neighborhood, my kitchen is in a quiet, sun-filled flat. It is also in walking distance from Daikanyama and Nakameguro. You may enjoy strolling around those two of the most fashionable and very popular residential areas in Tokyo before/after your class. Despite being very close to Shibuya, you will find the neighborhood quieter and a little more laid back, definitely charming and very hip!
Hello Everyone,After 2 and a half years after Junko’s stroke, we will gradually be opening our doors to JJ Kitchen again.However, as Junko is still recovering, we will be changing our methods a bit.For the time being, we will only be accepting PRIVATE CLASSES (when we are available, and will not be holding our regular cooking classes, membership classes nor kids cooking classes (children can participate in the private lessons with the adults).Please contact us if you are interested in taking a private class from us. If there are dishes that you would like to make, please let us know and we can discuss the possibilities.We hope our new style will be as enjoyable as before!