Veggie-broth Vichyssoise

July 11, 2020 / by Junko

Do you know veggie-broth (vegetable stock)?
Veggie-broth is a broth that you get from scrap veggies, such as the stems, peel, or cores of carrots, onions and other vegetables.
This broth is full of sweetness from the vegetables, and is full of nutrition. Kei made “Vichyssoise (cold potato soup)” using veggie-broth instead of chicken broth.


[Veggie broth]
1L water
250g-300g Vegetable peels, shavings, seeds, cut-off parts

[Vichyssoise]
2 small potatoes
1/3 green onion
150cc veggie broth
150cc soy milk
1 tbsp olive oil
1/2-1 tbsp shio-koji (1/2 tsp salt)

[Garlic toast]
4 slices baguette
10g butter
1 tbsp olive oil
2 pieces garlic
salt and pepper

Junko
Junko
There are so many Japanese dishes and cultures that are not well known outside of Japan and I’m happy to introduce them to you! If you tested any of our recipes feel free to send us a photo and your comments and we will be happy to publish them, even if it wasn't a complete success! :)

Seeking the best balance of being free and living a stable life in this busy city, I enjoy kitchen gardening to deepen my connection with nature. Lately, I enjoy traveling to places I’ve never been and dancing Salsa/Kizomba there. Always a traveler at heart. Freelance web/graphic designer. Coffee & chocolate addict.
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