UPCOMING CLASSES
Sakura Bento

1 seats left
April 09 2022 /
13:00-16:30
14,000 JPY PER PERSON
+ VAT 10%
Class duration : 3h30
Age Requirements : 12 and older
Maximum Guests : 4
Minimum Guests : 3
BOOK NOW!

Advanced booking is required

The class will be held when the minimum number of people signup. We may cancel the class if we don’t have enough people. In that case, we will refund the full amount.

Suitable For Vegetarians

Please note, we can replace/remove ingredients as long as we are given prior notice on your booking.

Dietary Information

Allergens in the menu: egg, soybeans

We would welcome you contacting us before booking to check on the suitability of ingredients used in the menu if you have any dietary requirements.
Otherwise, please inform us of any dietary requests on booking. If we do not get prior notice we cannot amend arrangements.

Spring is just around the corner!

(This lesson is available from March to April)

Have you ever been to a ‘Hanami (cherry blossom viewing)’ in Japan?
Having picnics under the beautiful pink cherry blossoms is just fantastic! If you have your own made bento box, it would be even more fun!

Bento making is almost like an art form itself.
In this lesson, you will learn how to make special Inarizushi (sushi rice stuffed in sweet soy sauce flavored tofu pouches) with sakura toppings, decoration tips and all you need to know about bento making!
We will also make at least three side dishes.

When the weather is good, we can take our bento boxes and go to the park near our kitchen.
If you are lucky, you may be able to see cherry blossoms in season!

Menu

Inarizushi [ hands-on ]
with egg, green vegetable and special sakura topping

Teriyaki Chiken [ hands-on ]

Tamagoyaki [ hands-on ]
Sweet Japanese omelet (rolled egg)

Seasonal side dish [ demo ]

Dessert
Japanese sweets of the day

Japanese green tea

* A welcome drink and a glass of wine, beer or sake are included. Bringing in your own bottles is welcome!
* Menus are subject to change based on the availability of items in the market.

Remarks

  • Just bring yourself! Aprons are available for free.
  • No need to clean up.
  • Children aged 6 and older are counted as separate participants. If you like to bring children under 6 years old to your class, we recommend you to book a private class. Thank you for your understanding.
  • Take-away is possible except for raw food, but management outside of the classroom is requested by yourself and we are not responsible for any trouble on hygiene. Please bring your own take-away container, ice cooler etc.
  • Price includes lesson, all ingredients, printed recipes and the listed number of drinks.

Cancellation Policy

  • 2 weeks prior to the booked date : full refund
  • 13 days to 4 days week prior to the booked date : 50% refund
  • 3 days prior to the booked date : no refund
  • No show : no refund

Please check our Terms and Conditions to see details.

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    Hello Everyone,

    After 2 and a half years after Junko’s stroke, we will gradually be opening our doors to JJ Kitchen again.
    However, as Junko is still recovering, we will be changing our methods a bit.

    For the time being, we will only be accepting PRIVATE CLASSES (when we are available, and will not be holding our regular cooking classes, membership classes nor kids cooking classes (children can participate in the private lessons with the adults).

    Please contact us if you are interested in taking a private class from us.
    If there are dishes that you would like to make, please let us know and we can discuss the possibilities.

    We hope our new style will be as enjoyable as before!

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