Tanabata (Star Festival) food & Sardines June 01, 2022 / by Junko In early summer, most parts of Japan get visited by a rainy season, so-called ‘Tsuyu’. During this time of year, the days are hot and humid and many people may lose their appetites. Come join us in making dishes that are bound to prevent summer fatigue! Tanabata-style Somen noodles (with 2 types of dipping sauce) Sardine wrapped pickled plum and cheese Tataki Kyuri (smashed cucumber pickles) Tsumire-jiru (sardine meatball soup) Japanese sweets of the day and green tea Junko There are so many Japanese dishes and cultures that are not well known outside of Japan and I’m happy to introduce them to you! If you tested any of our recipes feel free to send us a photo and your comments and we will be happy to publish them, even if it wasn't a complete success! :) Seeking the best balance of being free and living a stable life in this busy city, I enjoy kitchen gardening to deepen my connection with nature. Lately, I enjoy traveling to places I’ve never been and dancing Salsa/Kizomba there. Always a traveler at heart. Freelance web/graphic designer. Coffee & chocolate addict.