（日本語の文章は英文の下にあります）

In our second episode, Kei, a cute Japanese idol made snow peas simmered in eggs. The snow peas are currently in season, and this recipe is easy since we use “shiro-dashi,” a condiment you can find in any supermarket. We cooked the eggs 2 ways, softly cooked and well done, for comparison. They are both surprisingly easy, but the Japanese “shiro-dashi” is a very useful condiment to make your dishes tasty, so please give it a try!

50g (about 30) snow peas
two eggs
1 tbsp shiro-dashi (concentrated)
3 tbsp water
1 tbsp sake

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絹さやの卵とじ

第2回目は、アイドルの巴奎依ちゃんと絹さやの卵とじを作りました。
旬の絹さやを白だしのみでお手軽に！
半熟卵としっかり卵のふたつの食感を食べ比べます。
びっくりするほど簡単ですが、とっても美味しいく仕上がって、日本の市販白だしは優秀ですね！

※日本語のレシピはYoutubeの概要欄でご確認ください。