Japanese Fusion Food
Japanese Sweets

Japanese Fusion Food / Japanese Sweets / Sweets

Tofu Chocolate Cake with Berry Jam

（日本語の文章は英文の下にあります） Dessert ready in 2 minutes in the microwave?! Kei made a healthy chocolate cake using tofu and beetroot sugar. Also as a garnish, a very easy jam using frozen berries that can be made in no time♪ [Tofu chocolate cake] 50g tofu (soft type) 1 tbsp pure cacao powder 1/2 egg 30g beetroot sugar powdered sugar [Instant mix-berries jam] 150g frozen mix-berries (blueberries, strawberries, raspberries, etc.) 50g beetroot sugar 1 tbsp lemon juice ——————– しっとり豆腐チョコケーキ
即席ジャムを添えて レンジ2分でデザート！？ お豆腐と甜菜糖を使って、ヘルシーなチョコレートケーキをけいちゃんに作ってもらいました。 即席ジャムを添えて♪ 冷凍ベリーを使うことで繊維が壊れやすく、あっという間にできるんです。 ※日本語のレシピはYoutubeの概要欄でご確認ください。

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Hello Everyone,

After 2 and a half years after Junko’s stroke, we will gradually be opening our doors to JJ Kitchen again.
However, as Junko is still recovering, we will be changing our methods a bit.

For the time being, we will only be accepting PRIVATE CLASSES (when we are available, and will not be holding our regular cooking classes, membership classes nor kids cooking classes (children can participate in the private lessons with the adults).

Please contact us if you are interested in taking a private class from us.
If there are dishes that you would like to make, please let us know and we can discuss the possibilities.

We hope our new style will be as enjoyable as before!

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