Looking for another date or time?
The class will be held when the minimum number of people signup. We may cancel the class if we don’t have enough people. In that case we will refund the full amount.
Please note, we can replace/remove ingredients as long as we are given a prior notice on your booking.
We would welcome you contacting us before booking to check on the suitability of ingredients used in the menu if you have any dietary requirements.Otherwise, please inform us of any dietary requests on booking. If we do not get prior notice we cannot amend arrangements.
みんな大好きシュウマイと簡単・シンプルでおいしいふわとろの中華たまごスープ。
お子さまでも上手に作れるシュウマイの簡単な包み方と、蒸し器を持っていなくてもできる、フライパンでシュウマイを蒸す方法をご紹介します。
中華たまごスープ作りでは水溶き片栗粉の使い方、卵をふわふわにする流し入れ方、火加減の調整などを学びます。 クリームコーンをプラスして、お子さまが好きな味に。好みでワカメや椎茸、きくらげなどを入れても◎
★This is a kids cooking class for children from 4 y/o to elementary school students. ★こちらは4歳〜小学生までが対象のキッズ料理教室です。
Please check our Terms and Conditions to see details.
For the time being, we will only be accepting PRIVATE CLASSES and are not holding our previous kids cooking classes. If you would like your children to attend, they can participate in the private lessons with the adults. Please kindly note that the private classes will be held when we are available.We are closed on Mondays, Tuesdays and Fridays.
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Hello Everyone,After 2 and a half years after Junko’s stroke, we will gradually be opening our doors to JJ Kitchen again.However, as Junko is still recovering, we will be changing our methods a bit.For the time being, we will only be accepting PRIVATE CLASSES (when we are available, and will not be holding our regular cooking classes, membership classes nor kids cooking classes (children can participate in the private lessons with the adults).Please contact us if you are interested in taking a private class from us. If there are dishes that you would like to make, please let us know and we can discuss the possibilities.We hope our new style will be as enjoyable as before!