Hot Japanese Dishes to Warm You Up

Class duration : 4h
Age Requirements : 12 and older
Maximum Guests : 4
Minimum Guests : 3

This class is only available to those who have signed up for the JJ Kitchen membership. Those who are new to JJ Kitchen are entitled to take a trial lesson with the members.

Upcoming Classes
  • January 30 2022 /
    10:00-14:00
    FULL

Looking for a one time cooking lesson that you can take casually? 

Advanced booking is required

The class will be held when the minimum number of participants has been achieved. You can join from mid-course when there are open seats. Reservations are mandatory.
Please contact us if you are interested in the class.

Dietary Information

Allergens in the menu: egg, soybeans

We would welcome you contacting us before booking to check on the suitability of ingredients used in the menu if you have any dietary requirements. Otherwise, please inform us of any dietary requests on booking. If we do not get prior notice we cannot amend arrangements.

Let's warm up with Nabe, a staple of Japanese winter parties!

Happy New Year!

In Japan, after Christmas is over, we often still gather and eat together with friends and families during the year-end and New Year holidays. A menu that is easy and healthy at these gatherings is different kinds of hot pots! In this lesson, you will learn how to make a Mille-feuille (thousand layers) hot pot, which is simple but tastes and looks great.

For our main dish, we will be making Saikyo-Yaki (fish marinated in miso), a dish we get requested a lot at JJ Kitchen. For our side dish, we will be making Chawanmushi (steamed savory egg custard), a dish many people become addicted to for its creamy and fluffy texture, and a healthy dish using Hijiki seaweed which is full of fiber, vitamins and minerals.
For dessert, we will be making Kurumi-mochi (walnut sticky rice cake) from my mom’s hometown Iwate, easy but delicious Japanese sweets!

 

冬においしい、あったか和食

あけましておめでとうございます!

日本では、クリスマスシーズンに加え、年末の忘年会、お正月と人が集まって、みんなで食事をすることがとても多い時期です。
そんな時に活躍するのが簡単で美味しくヘルシーな鍋です!
今回は作り方はとってもシンプルなのに見た目も映えるミルフィーユ鍋を作ります。

また、メイン料理はJJ Kitchenでもリクエストの多い魚の西京焼き。
そして副菜にはふわとろっの食感にハマる人続出の茶碗蒸しと、食物繊維とミネラルやビタミンが豊富なひじきを使ったヘルシーな一皿。
デザートには、私の母の出身地岩手でよく作られているくるみ餅作ります。

<メニュー>
◯西京焼き [ demo ]
◯ミルフィーユ鍋 [ hands-on ]
◯茶碗蒸し [ hands-on ]
◯小松菜、ひじき、そぼろの甘辛風 [ hands-on ]
◯雑炊 [ hands-on ]
◯くるみ餅 [ demo ]

Remarks

  • Just bring yourself! Aprons are available for free.
  • No need to clean up.
  • Take-away is possible except for raw food, but management outside the classroom is requested by yourself and we are not responsible for any trouble with hygiene. Please bring your own takeaway container, ice cooler, etc.

Cancellation Policy

If you are unable to attend a lesson due to a conflict, you can take a different lesson to make up for it. However, please let us know 3 days in advance so that we can adjust our preparations.

If you cancel between 2 days prior to the day of the lesson, you will not be able to make up for your lesson, and it will cost you 1 lesson.

Trial Lesson

Not sure if JJ Kitchen is the one for you?
Come in for a trail lesson. You can join in one of the lessons with other members!

Special Trial Price : 5,000 yen + VAT 10%
Requirement
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