This class is only available to those who have signed up for the JJ Kitchen membership. Those who are new to JJ Kitchen are entitled to take a trial lesson with the members.
Looking for a one time cooking lesson that you can take casually?
The class will be held when the minimum number of participants has been achieved. You can join from mid-course when there are open seats.
Reservations are mandatory.
Please contact us if you are interested in the class.
We would welcome you contacting us before booking to check on the suitability of ingredients used in the menu if you have any dietary requirements.
Otherwise, please inform us of any dietary requests on booking. If we do not get prior notice we cannot amend arrangements.
Happy New Year!
In Japan, after Christmas is over, we often still gather and eat together with friends and families during the year-end and New Year holidays. A menu that is easy and healthy at these gatherings is different kinds of hot pots! In this lesson, you will learn how to make a Mille-feuille (thousand layers) hot pot, which is simple but tastes and looks great.
For our main dish, we will be making Saikyo-Yaki (fish marinated in miso), a dish we get requested a lot at JJ Kitchen. For our side dish, we will be making Chawanmushi (steamed savory egg custard), a dish many people become addicted to for its creamy and fluffy texture, and a healthy dish using Hijiki seaweed which is full of fiber, vitamins and minerals.
For dessert, we will be making Kurumi-mochi (walnut sticky rice cake) from my mom’s hometown Iwate, easy but delicious Japanese sweets!
◯西京焼き [ demo ]
◯ミルフィーユ鍋 [ hands-on ]
◯茶碗蒸し [ hands-on ]
◯小松菜、ひじき、そぼろの甘辛風 [ hands-on ]
◯雑炊 [ hands-on ]
◯くるみ餅 [ demo ]
* You can get free refills on Japanese sake, beer, wine and soft drink during the lesson :)* Menus are subject to change based on the availability of items in the market.
Not sure if JJ Kitchen is the one for you?Come in for a trail lesson. You can join in one of the lessons with other members!
Hi! I'm Junko, the owner of JJ Kitchen in Tokyo. Supporting me is my good foodie friend, Eiko.We love to cook, eat, and drink with our friends. We talk nonstop about the foods and drinks we’re interested in, and often enjoy throwing home parties with friends on the weekends. The happy smiles of our guests are the biggest treat for us. We will welcome you to our kitchen with all our hearts :)