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The class will be held when the minimum number of people signup. We may cancel the class if we don’t have enough people. In that case, we will refund the full amount.
We can make the dish without meat. Please note, we can replace/remove ingredients as long as we are given prior notice on your booking.
We would welcome you contacting us before booking to check on the suitability of ingredients used in the menu if you have any dietary requirements.Otherwise, please inform us of any dietary requests on booking. If we do not get prior notice we cannot amend arrangements.
Vegetable Agebitashi is a dish of deep-fried vegetables in Japanese savory broth.
This dish is very easy to prepare, but the combination of the vegetables and the traditional Japanese broth is just so good you won’t stop eating it. It’s everyone’s favorite!
It’s also a great dish for vegetarians as well!
When you bite into the vegetables that have soaked up the broth, the broth is released into your mouth, and it makes everyone happy.
This can be eaten as is, and they also go well with soba / udon noodles!
We will be using seasonal vegetables, so the ingredients will differ according to the seasons.
* A welcome drink and a glass of wine, beer or sake are included. Bringing in your own bottles is welcome!* Menus are subject to change based on the availability of items in the market.
Please check our Terms and Conditions to see details.
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Hi! I'm Junko, the owner of JJ Kitchen in Tokyo. Supporting me is my good foodie friend, Eiko.We love to cook, eat, and drink with our friends. We talk nonstop about the foods and drinks we’re interested in, and often enjoy throwing home parties with friends on the weekends. The happy smiles of our guests are the biggest treat for us. We will welcome you to our kitchen with all our hearts :)
Dear our wonderful members and guests,It is with deep sadness to announce that we have decided to close JJ Kitchen for the time being.During the past 5 years, we have enjoyed cooking and discussing cultural issues with each and everyone. However, Junko had a stroke in June and is currently in the hospital undergoing physiotherapy. Since we do not know how long this will take, we have come to the conclusion to close our doors. For those of you that still have our vouchers, we will be contacting you separately.For JJ Kitchen members, we will contact you regarding future lessons.We thank you all for the love and support you have shown JJ Kitchen, and we hope that we can cook together again.