Cooking Classes for Visitors
Vegetable Agebitashi

13,000 JPY PER PERSON
+ VAT 10%
Class duration : 3h30
Age Requirements : and older
Maximum Guests : 4
Minimum Guests : 3
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Advanced booking is required

The class will be held when the minimum number of people signup. We may cancel the class if we don’t have enough people. In that case, we will refund the full amount.

Suitable For Vegetarians

We can make the dish without meat. Please note, we can replace/remove ingredients as long as we are given prior notice on your booking.

Dietary Information

Allergens in the menu: soybeans

We would welcome you contacting us before booking to check on the suitability of ingredients used in the menu if you have any dietary requirements.
Otherwise, please inform us of any dietary requests on booking. If we do not get prior notice we cannot amend arrangements.

The look and the amount of food is just perfect! You’re bound to be satisfied with this vegetable dish!

Vegetable Agebitashi is a dish of deep-fried vegetables in Japanese savory broth.

This dish is very easy to prepare, but the combination of the vegetables and the traditional Japanese broth is just so good you won’t stop eating it. It’s everyone’s favorite!
It’s also a great dish for vegetarians as well!

When you bite into the vegetables that have soaked up the broth, the broth is released into your mouth, and it makes everyone happy.
This can be eaten as is, and they also go well with soba / udon noodles!

We will be using seasonal vegetables, so the ingredients will differ according to the seasons.

Menu

Vegetable Agebitashi [ hands-on ]
deep-fried vegetables in Japanese savory broth

Dashimaki [ hands-on ]
Japanese omelet (rolled egg with dashi stock)

Seasonal side dish [ demo ]

Rice & Miso soup [ hands-on ]

Dessert
Japanese sweets of the day

Japanese green tea

* A welcome drink and a glass of wine, beer or sake are included. Bringing in your own bottles is welcome!
* Menus are subject to change based on the availability of items in the market.

Remarks

  • Just bring yourself! Aprons are available for free.
  • No need to clean up.
  • Children aged 6 and older are counted as separate participants. If you like to bring children under 6 years old to your class, we recommend you book a private class. Thank you for your understanding.
  • Take-away is possible except for raw food, but management outside of the classroom is requested by yourself and we are not responsible for any trouble on hygiene. Please bring your own take-away container, ice cooler etc.
  • Price includes lesson, all ingredients, printed recipes and the listed number of drinks.

Cancellation Policy

  • 2 weeks prior to the booked date : full refund
  • 13 days to 4 days week prior to the booked date : 50% refund
  • 3 days prior to the booked date : no refund
  • No show : no refund

Please check our Terms and Conditions to see details.

Request Form

We are currently closed and do not offer cooking classes. We apologize for the inconvenience caused.
Thank you for your understanding.

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    Hello Everyone,

    After 2 and a half years after Junko’s stroke, we will gradually be opening our doors to JJ Kitchen again.
    However, as Junko is still recovering, we will be changing our methods a bit.

    For the time being, we will only be accepting PRIVATE CLASSES (when we are available, and will not be holding our regular cooking classes, membership classes nor kids cooking classes (children can participate in the private lessons with the adults).

    Please contact us if you are interested in taking a private class from us.
    If there are dishes that you would like to make, please let us know and we can discuss the possibilities.

    We hope our new style will be as enjoyable as before!

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