Tonkatsu (Japanese Pork Cutlet)

8,000 JPY PER PERSON
+ VAT 10%
Class duration : 3h30
Age Requirements : 10 and older
Maximum Guests : 4
Minimum Guests : 3
Upcoming Classes
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Looking for another date or time?

Advanced booking is required

The class will be held when the minimum number of people signup. We may cancel the class if we don’t have enough people. In that case we will refund the full amount.

Dietary Information

Allergens in the menu: egg, wheat, soybeans

We would welcome you contacting us before booking to check on the suitability of ingredients used in the menu if you have any dietary requirements.
Otherwise, please inform us of any dietary requests on booking. If we do not get prior notice we cannot amend arrangements.

Master the classic and all-time Japan’s favorite Tonkatsu!

Have you ever tried “Tonkatsu”, the classic and all-time favorite of Japanese home cooking?

Tonkatsu is a dish where slices of pork loin or fillet are breaded with panko and then deep-fried.
It is usually served with loads of shredded cabbage and Japanese mustard. “Ton” means pork, and “Katsu” comes from cutlets and the origin is said to be the French “côtelette”. Côtelette is a slice of veal breaded with fine bread crumbs and then sautéed, and the Japanese version arranged this and used pork instead.
Tonkatsu is similar to the Schnitzel from Germany or Poland’s Kotlet schabowy, but the main differences are the kind of pork used and the thickness, the type of bread crumbs, the way the tonkatsu is deep-fried in lots of oil and the original sauce with sweetness and hints of spices.

Actually, there are restaurants that specialize in Tonkatsu since there is so much behind this dish. Since the cooking process is easy, it is frequently made at home but there are also lots of mistakes made such as the batter may turn out too oily, the meat may curl when fried, or the pork gets hard and dry.
At our lesson, we will teach you how to make crispy and juicy Tonkatsu from preparation to how you should fry it, in easy steps!

Remarks

  • Just bring yourself! Aprons are available for free.
  • No need to clean up.
  • Children aged 6 and older are counted as separate participants. If you like to bring children under 6 years old to your class, we recommend you to book a private class. Thank you for your understanding.
  • Take-away is possible except for raw food, but management outside of the classroom is requested by yourself and we are not responsible for any trouble on hygiene. Please bring your own take-away container, ice cooler etc.
  • Price includes lesson, all ingredients, printed recipes and the listed number of drinks.

Cancellation Policy

  • 2 weeks prior to the booked date : full refund
  • 13 days to 4 days week prior to the booked date : 50% refund
  • 3 days prior to the booked date : no refund
  • No show : no refund

Please check our Terms and Conditions to see details.

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