Cooking Classes for Visitors
Teriyaki Fish

8,000 JPY PER PERSON
+ VAT 10%
Class duration : 3h30
Age Requirements : 6 and older
Maximum Guests : 4
Minimum Guests : 3
Upcoming Classes
  • Coming Soon

Looking for another date or time?

SEND REQUEST

Advanced booking is required

The class will be held when the minimum number of people signup. We may cancel the class if we don’t have enough people. In that case we will refund the full amount.

Dietary Information

Allergens in the menu: egg, soybeans

We would welcome you contacting us before booking to check on the suitability of ingredients used in the menu if you have any dietary requirements.
Otherwise, please inform us of any dietary requests on booking. If we do not get prior notice we cannot amend arrangements.

Tasty Japanese-style teriyaki fish is an quick and easy weeknight family meal!

Teriyaki chicken may be one of the most eaten Japanese dishes in the world, but over in Japan, we often use teriyaki sauce with fish.

We enjoyed eating a variety of fish with teriyaki sauce, and yellowtail is one of the most common teriyaki fish we eat at home. Salmon, swordfish & sablefish are popular too.

In this class, you will learn an authentic quick and tasty recipe for Teriyaki fish.
Once you learn Japanese homemade teriyaki sauce, you’ll never buy a bottle of sauce from a shop. The authentic teriyaki sauce is made of 4 simple ingredients: soy sauce, sake, mirin, and sugar. No need to marinate, no oven cooking.

You will also learn how to make dashi (fish and kelp stock) from scratch and make savory Japanese omelet and miso soup with it.

Menu

Teriyaki Fish [ hands-on ]
yellowtail (swordfish or salmon)

Dashimaki [ hands-on ]
Japanese omelet (rolled egg with dashi stock)

Seasonal side dish [ demo ]

Rice & Miso soup [ hands-on ]

Dessert
Japanese sweets of the day

Japanese green tea

* A welcome drink and a glass of wine, beer or sake are included. Bringing in your own bottles is welcome!
* Menus are subject to change based on the availability of items in the market.

Remarks

  • Just bring yourself! Aprons are available for free.
  • No need to clean up.
  • Children aged 6 and older are counted as separate participants. If you like to bring children under 6 years old to your class, we recommend you to book a private class. Thank you for your understanding.
  • Take-away is possible except for raw food, but management outside of the classroom is requested by yourself and we are not responsible for any trouble on hygiene. Please bring your own take-away container, ice cooler etc.
  • Price includes lesson, all ingredients, printed recipes and the listed number of drinks.

Cancellation Policy

  • 2 weeks prior to the booked date : full refund
  • 13 days to 4 days week prior to the booked date : 50% refund
  • 3 days prior to the booked date : no refund
  • No show : no refund

Please check our Terms and Conditions to see details.

Request Form

    Class
    First Name
    Last Name
    Nationality
    Email
    Phone
    Gender
    malefemaleother
    Number of Participants
    Participants' Names
    Preferred Dates
    Apply promotion / voucher code
    Private Event
    Dietary Restrictions
    How did you know about us?
    Message
    page top
    CLOSE

    Dear our wonderful members and guests,

    It is with deep sadness to announce that we have decided to close JJ Kitchen for the time being.

    During the past 5 years, we have enjoyed cooking and discussing cultural issues with each and everyone. However, Junko had a stroke in June and is currently in the hospital undergoing physiotherapy. Since we do not know how long this will take, we have come to the conclusion to close our doors.

    For those of you that still have our vouchers, we will be contacting you separately.

    For JJ Kitchen members, we will contact you regarding future lessons.

    We thank you all for the love and support you have shown JJ Kitchen, and we hope that we can cook together again.

    CLOSE