Looking for another date or time?
The class will be held when the minimum number of people signup. We may cancel the class if we don’t have enough people. In that case we will refund the full amount.
We would welcome you contacting us before booking to check on the suitability of ingredients used in the menu if you have any dietary requirements.Otherwise, please inform us of any dietary requests on booking. If we do not get prior notice we cannot amend arrangements.
Teriyaki chicken may be one of the most eaten Japanese dishes in the world, but over in Japan, we often use teriyaki sauce with fish.
We enjoyed eating a variety of fish with teriyaki sauce, and yellowtail is one of the most common teriyaki fish we eat at home. Salmon, swordfish & sablefish are popular too.
In this class, you will learn an authentic quick and tasty recipe for Teriyaki fish.
Once you learn Japanese homemade teriyaki sauce, you’ll never buy a bottle of sauce from a shop. The authentic teriyaki sauce is made of 4 simple ingredients: soy sauce, sake, mirin, and sugar. No need to marinate, no oven cooking.
You will also learn how to make dashi (fish and kelp stock) from scratch and make savory Japanese omelet and miso soup with it.
* A welcome drink and a glass of wine, beer or sake are included. Bringing in your own bottles is welcome!* Menus are subject to change based on the availability of items in the market.
Please check our Terms and Conditions to see details.
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Hi! I'm Junko, the owner of JJ Kitchen in Tokyo. Supporting me is my good foodie friend, Eiko.We love to cook, eat, and drink with our friends. We talk nonstop about the foods and drinks we’re interested in, and often enjoy throwing home parties with friends on the weekends. The happy smiles of our guests are the biggest treat for us. We will welcome you to our kitchen with all our hearts :)