Cooking Classes for Visitors
Teriyaki Chicken

8,000 JPY PER PERSON
+ VAT 10%
Class duration : 3h30
Age Requirements : 6 and older
Maximum Guests : 4
Minimum Guests : 3
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Advanced booking is required

The class will be held when the minimum number of people signup. We may cancel the class if we don’t have enough people. In that case we will refund the full amount.

Dietary Information

Allergens in the menu: egg, soybeans

We would welcome you contacting us before booking to check on the suitability of ingredients used in the menu if you have any dietary requirements.
Otherwise, please inform us of any dietary requests on booking. If we do not get prior notice we cannot amend arrangements.

No more bottled teriyaki sauce needed!

With juicy tender chicken glazed in a sweet and savory homemade sauce, this classic Japanese Teriyaki Chicken will be your dinnertime favorite!

I’ve seen many Teriyaki Chicken recipes which use garlic, ginger, sesame oil, or vinegar or etc.
The authentic teriyaki sauce is made of 4 simple ingredients: soy sauce, sake, mirin, and sugar. Very simple.
I really don’t understand those who buy expensive bottled teriyaki sauce when it’s so easy to make at home.
Store bought seasoning has a lot of preservatives and chemicals too.
You will never buy bottled teriyaki sauce after you take this class!

In this class, you will learn an authentic quick and tasty recipe for Teriyaki chicken. It’s seriously addictive. Not too sweet and not too salty, but just right. You will also learn how to make dashi (fish and kelp stock) from scratch and make savory Japanese omelet and miso soup with it.

Menu

Teriyaki Chicken [ hands-on ]

Dashimaki [ hands-on ]
Japanese omelet (rolled egg with dashi stock)

Seasonal side dish [ demo ]

Rice and Miso Soup [ hands-on ]

Dessert
Japanese sweets of the day

Japanese green tea

* A welcome drink and a glass of wine, beer or sake are included. Bringing in your own bottles is welcome!
* Menus are subject to change based on the availability of items in the market.

Remarks

  • Just bring yourself! Aprons are available for free.
  • No need to clean up.
  • Children aged 6 and older are counted as separate participants. If you like to bring children under 6 years old to your class, we recommend you to book a private class. Thank you for your understanding.
  • Take-away is possible except for raw food, but management outside of the classroom is requested by yourself and we are not responsible for any trouble on hygiene. Please bring your own take-away container, ice cooler etc.
  • Price includes lesson, all ingredients, printed recipes and the listed number of drinks.

Cancellation Policy

  • 2 weeks prior to the booked date : full refund
  • 13 days to 4 days week prior to the booked date : 50% refund
  • 3 days prior to the booked date : no refund
  • No show : no refund

Please check our Terms and Conditions to see details.

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    Dear our wonderful members and guests,

    It is with deep sadness to announce that we have decided to close JJ Kitchen for the time being.

    During the past 5 years, we have enjoyed cooking and discussing cultural issues with each and everyone. However, Junko had a stroke in June and is currently in the hospital undergoing physiotherapy. Since we do not know how long this will take, we have come to the conclusion to close our doors.

    For those of you that still have our vouchers, we will be contacting you separately.

    For JJ Kitchen members, we will contact you regarding future lessons.

    We thank you all for the love and support you have shown JJ Kitchen, and we hope that we can cook together again.

    CLOSE