Looking for another date or time?
The class will be held when the minimum number of people signup. We may cancel the class if we don’t have enough people. In that case we will refund the full amount.
We would welcome you contacting us before booking to check on the suitability of ingredients used in the menu if you have any dietary requirements.Otherwise, please inform us of any dietary requests on booking. If we do not get prior notice we cannot amend arrangements.
With juicy tender chicken glazed in a sweet and savory homemade sauce, this classic Japanese Teriyaki Chicken will be your dinnertime favorite!
I’ve seen many Teriyaki Chicken recipes which use garlic, ginger, sesame oil, or vinegar or etc.
The authentic teriyaki sauce is made of 4 simple ingredients: soy sauce, sake, mirin, and sugar. Very simple.
I really don’t understand those who buy expensive bottled teriyaki sauce when it’s so easy to make at home.
Store bought seasoning has a lot of preservatives and chemicals too.
You will never buy bottled teriyaki sauce after you take this class!
In this class, you will learn an authentic quick and tasty recipe for Teriyaki chicken. It’s seriously addictive. Not too sweet and not too salty, but just right. You will also learn how to make dashi (fish and kelp stock) from scratch and make savory Japanese omelet and miso soup with it.
* You can get free refills on Japanese sake, beer, wine and soft drink during the lesson :)* Menus are subject to change based on the availability of items in the market.
Please check our Terms and Conditions to see details.
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Hi! I'm Junko, the owner of JJ Kitchen in Tokyo. Supporting me is my good foodie friend, Eiko.We love to cook, eat, and drink with our friends. We talk nonstop about the foods and drinks we’re interested in, and often enjoy throwing home parties with friends on the weekends. The happy smiles of our guests are the biggest treat for us. We will welcome you to our kitchen with all our hearts :)