Looking for another date or time?
The class will be held when the minimum number of people signup. We may cancel the class if we don’t have enough people. In that case we will refund the full amount.
We would welcome you contacting us before booking to check on the suitability of ingredients used in the menu if you have any dietary requirements.Otherwise, please inform us of any dietary requests on booking. If we do not get prior notice we cannot amend arrangements.
With juicy tender chicken glazed in a sweet and savory homemade sauce, this classic Japanese Teriyaki Chicken will be your dinnertime favorite!
I’ve seen many Teriyaki Chicken recipes which use garlic, ginger, sesame oil, or vinegar or etc.
The authentic teriyaki sauce is made of 4 simple ingredients: soy sauce, sake, mirin, and sugar. Very simple.
I really don’t understand those who buy expensive bottled teriyaki sauce when it’s so easy to make at home.
Store bought seasoning has a lot of preservatives and chemicals too.
You will never buy bottled teriyaki sauce after you take this class!
In this class, you will learn an authentic quick and tasty recipe for Teriyaki chicken. It’s seriously addictive. Not too sweet and not too salty, but just right. You will also learn how to make dashi (fish and kelp stock) from scratch and make savory Japanese omelet and miso soup with it.
* A welcome drink and a glass of wine, beer or sake are included. Bringing in your own bottles is welcome!* Menus are subject to change based on the availability of items in the market.
Please check our Terms and Conditions to see details.
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Hi! I'm Junko, the owner of JJ Kitchen in Tokyo. Supporting me is my good foodie friend, Eiko.We love to cook, eat, and drink with our friends. We talk nonstop about the foods and drinks we’re interested in, and often enjoy throwing home parties with friends on the weekends. The happy smiles of our guests are the biggest treat for us. We will welcome you to our kitchen with all our hearts :)
Dear our wonderful members and guests,It is with deep sadness to announce that we have decided to close JJ Kitchen for the time being.During the past 5 years, we have enjoyed cooking and discussing cultural issues with each and everyone. However, Junko had a stroke in June and is currently in the hospital undergoing physiotherapy. Since we do not know how long this will take, we have come to the conclusion to close our doors. For those of you that still have our vouchers, we will be contacting you separately.For JJ Kitchen members, we will contact you regarding future lessons.We thank you all for the love and support you have shown JJ Kitchen, and we hope that we can cook together again.