+ VAT 10%
Class duration : 3h30
Age Requirements : 10 and older
Maximum Guests : 4
Minimum Guests : 3
Upcoming Classes
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Advanced booking is required

The class will be held when the minimum number of people signup. We may cancel the class if we don’t have enough people. In that case we will refund the full amount.

Suitable For Vegetarians

Please note, we can replace/remove ingredients as long as we are given a prior notice on your booking.

Dietary Information

Allergens in the menu: egg, wheat, shrimp/prawn, squid, soybeans

We would welcome you contacting us before booking to check on the suitability of ingredients used in the menu if you have any dietary requirements.
Otherwise, please inform us of any dietary requests on booking. If we do not get prior notice we cannot amend arrangements.

Learn to make light and crispy Tempura without failing!

I guess I don’t need to explain what is Tempura ‘天麩羅’. It is one of the most well known Japanese dishes in the world.

It is a very simple food which needs few ingredients and seems to be very easy to make.
But if you don’t know how to prepare each of the ingredients right, and good recipes and methods, your Tempura ends with heavy, oily results.

In this class, you will learn the secrets of light and crispy Tempura!
Common ingredients to fry are shrimp, squid, green bell pepper, eggplant, sweet potatoes, pumpkin, carrot, mushrooms, and shiso (perilla leaves). Fresh ingredients will be chosen for you depending on the season and market availability.

We will be also making Kakiage. It is a type of tempura of thinly cut vegetables. Kakiage tempura is a popular side dish that you often see it on the top of soba noodle and udon noodle. My mom often made Kakiage-don (a rice bowl topped with Kakiage tempura. she also added eggs as my dad loved it so much) with the leftovers next day.

You will also learn decorative cut using a knife and how to make the special dipping sauce that goes perfectly with Tempura!


  • Just bring yourself! Aprons are available for free.
  • No need to clean up.
  • Children aged 6 and older are counted as separate participants. If you like to bring children under 6 years old to your class, we recommend you to book a private class. Thank you for your understanding.
  • Take-away is possible except for raw food, but management outside of the classroom is requested by yourself and we are not responsible for any trouble on hygiene. Please bring your own take-away container, ice cooler etc.
  • Price includes lesson, all ingredients, printed recipes and the listed number of drinks.

Cancellation Policy

  • 2 weeks prior to the booked date : full refund
  • 13 days to 4 days week prior to the booked date : 50% refund
  • 3 days prior to the booked date : no refund
  • No show : no refund

Please check our Terms and Conditions to see details.

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