Looking for another date or time?
The class will be held when the minimum number of people signup. We may cancel the class if we don’t have enough people. In that case, we will refund the full amount.
We would welcome you contacting us before booking to check on the suitability of ingredients used in the menu if you have any dietary requirements.Otherwise, please inform us of any dietary requests on booking. If we do not get prior notice we cannot amend arrangements.
‘Bento (弁当)’ is the word for Japanese lunch box that is becoming popular worldwide. It is common for students and businessmen to bring bento from home daily in Japan.
‘Charaben’, short for Character Bento, is bento where the food is arranged and decorated to look like popular characters, animals, and etc. It was born from Japanese mothers’ desire to get their picky children to enjoy and eat their lunch.
Soboro bento is one of my favorite bento boxes that my mom made for me when I was a child. The word ‘Soboro’ means “finely crumbled”. They are cooked in a sweet-salty sauce and arranged on top of the rice in a box or bowl to present an appealing and colorful display.
These beautiful boxes are a delight to both the eyes and the taste buds!
In this lesson, you will learn how to make 2 types of soboro using egg and ground chicken, decoration tips and all you need to know about bento making!
You can choose standard style bento or cute charaben.
We will also make at least three side dishes and miso soup from scratch.
There are so many tools and accessories available for you to use in bento making. We can also show you the recommended tools and accessories that you can purchase at 100 yen shop!
* A welcome drink and a glass of wine, beer or sake are included. Bringing in your own bottles is welcome!* Menus are subject to change based on the availability of items in the market.
Please check our Terms and Conditions to see details.
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Hi! I'm Junko, the owner of JJ Kitchen in Tokyo. Supporting me is my good foodie friend, Eiko.We love to cook, eat, and drink with our friends. We talk nonstop about the foods and drinks we’re interested in, and often enjoy throwing home parties with friends on the weekends. The happy smiles of our guests are the biggest treat for us. We will welcome you to our kitchen with all our hearts :)