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Saikyoyaki (西京焼き) is a very popular traditional Japanese grilled fish or meat dish you get after you marinate the fish/meat in the seasoned miso marinade. This dish is a specialty of Kyoto and the local white miso called Saikyo Miso (西京味噌) is used.
This method of marinating fish in miso paste was used in Japan to preserve fish in times before refrigeration and continues to be consumed in the present day for the rich flavor miso adds to the dish.
Fishes with high-fat content such as salmon, Sawara (spanish mackerel), Gindara(black cod/sablefish) or Buri (yeallowtail) are suitable for this dish.
It is simple to make and it is just as delicious as the dishes you get at restaurants 🙂
In this class, you will learn an authentic tasty recipe for Miso-marinade fish.
You will also learn how to make dashi (fish and kelp stock) from scratch and make Chawanmushi (savory Japanese egg custard) and miso soup with it.
* A welcome drink and a glass of wine, beer or sake are included. Bringing in your own bottles is welcome!* Menus are subject to change based on the availability of items in the market.
Please check our Terms and Conditions to see details.
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Hi! I'm Junko, the owner of JJ Kitchen in Tokyo. Supporting me is my good foodie friend, Eiko.We love to cook, eat, and drink with our friends. We talk nonstop about the foods and drinks we’re interested in, and often enjoy throwing home parties with friends on the weekends. The happy smiles of our guests are the biggest treat for us. We will welcome you to our kitchen with all our hearts :)
Dear our wonderful members and guests,It is with deep sadness to announce that we have decided to close JJ Kitchen for the time being.During the past 5 years, we have enjoyed cooking and discussing cultural issues with each and everyone. However, Junko had a stroke in June and is currently in the hospital undergoing physiotherapy. Since we do not know how long this will take, we have come to the conclusion to close our doors. For those of you that still have our vouchers, we will be contacting you separately.For JJ Kitchen members, we will contact you regarding future lessons.We thank you all for the love and support you have shown JJ Kitchen, and we hope that we can cook together again.