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Saikyoyaki (西京焼き) is a very popular traditional Japanese grilled fish or meat dish you get after you marinate the fish/meat in the seasoned miso marinade. This dish is a specialty of Kyoto and the local white miso called Saikyo Miso (西京味噌) is used.
This method of marinating fish in miso paste was used in Japan to preserve fish in times before refrigeration and continues to be consumed in the present day for the rich flavor miso adds to the dish.
Fishes with high-fat content such as salmon, Sawara (spanish mackerel), Gindara(black cod/sablefish) or Buri (yeallowtail) are suitable for this dish.
It is simple to make and it is just as delicious as the dishes you get at restaurants 🙂
In this class, you will learn an authentic tasty recipe for Miso-marinade fish. You will also learn how to make dashi (fish and kelp stock) from scratch and make Chawanmushi (savory Japanese egg custard) and miso soup with it.
* A welcome drink and a glass of wine, beer or sake are included. Bringing in your own bottles is welcome!* Menus are subject to change based on the availability of items in the market.
Please check our Terms and Conditions to see details.
We are currently closed and do not offer cooking classes. We apologize for the inconvenience caused.Thank you for your understanding.
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Hello Everyone,After 2 and a half years after Junko’s stroke, we will gradually be opening our doors to JJ Kitchen again.However, as Junko is still recovering, we will be changing our methods a bit.For the time being, we will only be accepting PRIVATE CLASSES (when we are available, and will not be holding our regular cooking classes, membership classes nor kids cooking classes (children can participate in the private lessons with the adults).Please contact us if you are interested in taking a private class from us. If there are dishes that you would like to make, please let us know and we can discuss the possibilities.We hope our new style will be as enjoyable as before!