Cooking Classes for Visitors
Saba Tatsutaage

8,000 JPY PER PERSON
+ VAT 10%
Class duration : 3h30
Age Requirements : 6 and older
Maximum Guests : 4
Minimum Guests : 3
Upcoming Classes
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Looking for another date or time?

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Advanced booking is required

The class will be held when the minimum number of people signup. We may cancel the class if we don’t have enough people. In that case we will refund the full amount.

Dietary Information

Allergens in the menu: egg, wheat, mackerel, soybeans

We would welcome you contacting us before booking to check on the suitability of ingredients used in the menu if you have any dietary requirements.
Otherwise, please inform us of any dietary requests on booking. If we do not get prior notice we cannot amend arrangements.

Nanbanzuke (南蛮漬け) is marinated fried fish or meat in sweet & sour vinegar sauce with lots of healthy vegetables.
Japanese horse mackerel is very popular but also good with salmon.

The origin of Nanbanzuke is said to be from “Escabeche”. In the 17th century when Japan often traded with Portugal and Spain, new cooking methods like deep frying and ingredients were introduced to Japan. The big difference is that we use dashi (fish and kelp stock) in the sauce. Now we consider Nanbanzuke a part of Japanese cuisine.

It is rather a home dish and is not often seen in restaurants. As I love this dish, I added to the menu!

Menu

Saba Tatsutaage [ hands-on ]

Dashimaki [ hands-on ]
Japanese omelet (rolled egg with dashi stock)

Seasonal side dish [ demo ]

Rice & Miso soup [ hands-on ]

Dessert
Japanese sweets of the day

Japanese green tea

* A welcome drink and a glass of wine, beer or sake are included. Bringing in your own bottles is welcome!
* Menus are subject to change based on the availability of items in the market.

Remarks

  • Just bring yourself! Aprons are available for free.
  • No need to clean up.
  • Children aged 6 and older are counted as separate participants. If you like to bring children under 6 years old to your class, we recommend you to book a private class. Thank you for your understanding.
  • Take-away is possible except for raw food, but management outside of the classroom is requested by yourself and we are not responsible for any trouble on hygiene. Please bring your own take-away container, ice cooler etc.
  • Price includes lesson, all ingredients, printed recipes and the listed number of drinks.

Cancellation Policy

  • 2 weeks prior to the booked date : full refund
  • 13 days to 4 days week prior to the booked date : 50% refund
  • 3 days prior to the booked date : no refund
  • No show : no refund

Please check our Terms and Conditions to see details.

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    Dear our wonderful members and guests,

    It is with deep sadness to announce that we have decided to close JJ Kitchen for the time being.

    During the past 5 years, we have enjoyed cooking and discussing cultural issues with each and everyone. However, Junko had a stroke in June and is currently in the hospital undergoing physiotherapy. Since we do not know how long this will take, we have come to the conclusion to close our doors.

    For those of you that still have our vouchers, we will be contacting you separately.

    For JJ Kitchen members, we will contact you regarding future lessons.

    We thank you all for the love and support you have shown JJ Kitchen, and we hope that we can cook together again.

    CLOSE