Ramen & Gyoza

+ VAT 10%
Class duration : 4h00
Age Requirements : 6 and older
Maximum Guests : 4
Minimum Guests : 3
Upcoming Classes
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Advanced booking is required

The class will be held when the minimum number of people signup. We may cancel the class if we don’t have enough people. In that case we will refund the full amount.

Dietary Information

Allergens in the menu: egg, wheat, soybeans, sesame

We would welcome you contacting us before booking to check on the suitability of ingredients used in the menu if you have any dietary requirements.
Otherwise, please inform us of any dietary requests on booking. If we do not get prior notice we cannot amend arrangements.

Let's make flavorful Tokyo-style classic ramen & juicy gyoza!!

Love Japanese ramen?

It is very difficult to make very tasty ramen like the ones from ramen shops. They spend several hours to days simmering their secret ingredients to make their special original soup.
That was the reason why I did not add ramen to my menu for a long time.
However, as ramen is very popular and we’ve received many requests from our guests for a ramen & gyoza class, finally we set this class!!

Actually, I remember my mom sometimes cooked Chashu (braised pork) and using chicken broth and the sauce from the Chashu, she made ramen for us. It was homestyle simple ramen but still tasted quite good.

I brushed up the classic soy sauce-based ramen recipe and made it taste more professional but easy enough to make in one hour.
In this class, you will learn how to make ;

– Ramen soup (chicken & soy sauce-based) from scratch.
*We are not making the noodles and will use store-bought noodles.
– Chashu (braised pork)
*For those who do not eat pork, We will replace pork with chicken 🙂
– Soft boiled seasoned ramen eggs
– Fried pork gyoza (dumplings) with fresh ingredients, technique about putting the filling in the dough, using store-bought gyoza skins (wrappers) which I think is widely available in local supermarkets around the world.
*If you are interested in making wrappers from scratch, you may like to take this Gyoza intensive class.


  • Just bring yourself! Aprons are available for free.
  • No need to clean up.
  • Children aged 6 and older are counted as separate participants. If you like to bring children under 6 years old to your class, we recommend you to book a private class. Thank you for your understanding.
  • Take-away is possible except for raw food, but management outside of the classroom is requested by yourself and we are not responsible for any trouble on hygiene. Please bring your own takeaway container, ice cooler, etc.
  • Price includes lesson, all ingredients, printed recipes and the listed number of drinks.

Cancellation Policy

  • 2 weeks prior to the booked date : full refund
  • 13 days to 4 days week prior to the booked date : 50% refund
  • 3 days prior to the booked date : no refund
  • No show : no refund

Please check our Terms and Conditions to see details.

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