Cooking Classes for Visitors

Ramen & Gyoza

Love Japanese ramen?

It is very difficult to make very tasty ramen like the ones from ramen shops. They spend several hours to days simmering their secret ingredients to make their special original soup.
That was the reason why I did not add ramen to my menu for a long time.
However, as ramen is very popular and we’ve received many requests from our guests for a ramen & gyoza class, finally we set this class!!

Actually, I remember my mom sometimes cooked Chashu (braised pork) and using chicken broth and the sauce from the Chashu, she made ramen for us. It was homestyle simple ramen but still tasted quite good.

I brushed up the classic soy sauce-based ramen recipe and made it taste more professional but easy enough to make in one hour.
In this class, you will learn how to make ;

– Ramen soup (chicken & soy sauce-based) from scratch.
*We are not making the noodles and will use store-bought noodles.
– Chashu (braised pork)
*For those who do not eat pork, We will replace pork with chicken 🙂
– Soft boiled seasoned ramen eggs
– Fried pork gyoza (dumplings) with fresh ingredients, technique about putting the filling in the dough, using store-bought gyoza skins (wrappers) which I think is widely available in local supermarkets around the world.
*If you are interested in making wrappers from scratch, you may like to take this Gyoza intensive class.