Looking for another date or time?
The class will be held when the minimum number of people signup. We may cancel the class if we don’t have enough people. In that case we will refund the full amount.
We would welcome you contacting us before booking to check on the suitability of ingredients used in the menu if you have any dietary requirements.Otherwise, please inform us of any dietary requests on booking. If we do not get prior notice we cannot amend arrangements.
Love Japanese ramen?
It is very difficult to make very tasty ramen like the ones from ramen shops. They spend several hours to days simmering their secret ingredients to make their special original soup.
That was the reason why I did not add ramen to my menu for a long time.
However, as ramen is very popular and we’ve received many requests from our guests for a ramen & gyoza class, finally we set this class!!
Actually, I remember my mom sometimes cooked Chashu (braised pork) and using chicken broth and the sauce from the Chashu, she made ramen for us. It was homestyle simple ramen but still tasted quite good.
I brushed up the classic soy sauce-based ramen recipe and made it taste more professional but easy enough to make in one hour.
In this class, you will learn how to make ;
– Ramen soup (chicken & soy sauce-based) from scratch.
*We are not making the noodles and will use store-bought noodles.
– Chashu (braised pork)
*For those who do not eat pork, We will replace pork with chicken 🙂
– Soft boiled seasoned ramen eggs
– Fried pork gyoza (dumplings) with fresh ingredients, technique about putting the filling in the dough, using store-bought gyoza skins (wrappers) which I think is widely available in local supermarkets around the world.
*If you are interested in making wrappers from scratch, you may like to take this Gyoza intensive class.
* A welcome drink and a glass of wine, beer or sake are included. Bringing in your own bottles is welcome!* Menus are subject to change based on the availability of items in the market.
Please check our Terms and Conditions to see details.
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Hi! I'm Junko, the owner of JJ Kitchen in Tokyo. Supporting me is my good foodie friend, Eiko.We love to cook, eat, and drink with our friends. We talk nonstop about the foods and drinks we’re interested in, and often enjoy throwing home parties with friends on the weekends. The happy smiles of our guests are the biggest treat for us. We will welcome you to our kitchen with all our hearts :)
Dear our wonderful members and guests,It is with deep sadness to announce that we have decided to close JJ Kitchen for the time being.During the past 5 years, we have enjoyed cooking and discussing cultural issues with each and everyone. However, Junko had a stroke in June and is currently in the hospital undergoing physiotherapy. Since we do not know how long this will take, we have come to the conclusion to close our doors. For those of you that still have our vouchers, we will be contacting you separately.For JJ Kitchen members, we will contact you regarding future lessons.We thank you all for the love and support you have shown JJ Kitchen, and we hope that we can cook together again.