Looking for another date or time?
The class will be held when the minimum number of people signup. We may cancel the class if we don’t have enough people. In that case we will refund the full amount.
Please note, we can replace/remove ingredients as long as we are given a prior notice on your booking.
We would welcome you contacting us before booking to check on the suitability of ingredients used in the menu if you have any dietary requirements.Otherwise, please inform us of any dietary requests on booking. If we do not get prior notice we cannot amend arrangements.
Sushi rolls (We call them Makizushi ‘巻き寿司’) are becoming a popular healthy takeaway food all over the world. You love to eat them, now make them yourself!
Makizushi is the broader term used to describe rolled sushi. When wrapped in seaweed (nori) it is simply called Norimaki.
In this class, we focus mainly on Norimaki.
I’ll show you all the basics from cooking rice properly to making seasoned sushi rice and preparing all your ingredients, and of course, rolling some delicious sushi rolls.
Once we have the basics down, you’ll get hands-on practice learning a variety of sushi-making techniques, including:
We also make Japanese egg omelet and miso soup from scratch.
We’ll complement our efforts with a glass of sake, beer or wine!
*Rolling sushi needs a little technique. We recommend for children under 10 years old take ‘Temakizushi’ or ‘Chirashizushi’ lesson.
* A welcome drink and a glass of wine, beer or sake are included. Bringing in your own bottles is welcome!* Menus are subject to change based on the availability of items in the market.
Please check our Terms and Conditions to see details.
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Hi! I'm Junko, the owner of JJ Kitchen in Tokyo. Supporting me is my good foodie friend, Eiko.We love to cook, eat, and drink with our friends. We talk nonstop about the foods and drinks we’re interested in, and often enjoy throwing home parties with friends on the weekends. The happy smiles of our guests are the biggest treat for us. We will welcome you to our kitchen with all our hearts :)