Cooking Classes for Visitors
Salmon Nanbanzuke

13,000 JPY PER PERSON
+ VAT 10%
Class duration : 3h30
Age Requirements : 6 and older
Maximum Guests : 4
Minimum Guests : 3
Upcoming Classes
  • Coming Soon

Looking for another date or time?

SEND REQUEST

Advanced booking is required

The class will be held when the minimum number of people signup. We may cancel the class if we don’t have enough people. In that case we will refund the full amount.

Dietary Information

Allergens in the menu: egg, wheat, salmon, soybeans

We would welcome you contacting us before booking to check on the suitability of ingredients used in the menu if you have any dietary requirements.
Otherwise, please inform us of any dietary requests on booking. If we do not get prior notice we cannot amend arrangements.

Nanbanzuke (南蛮漬け) is marinated fried fish or meat in sweet & sour vinegar sauce with lots of healthy vegetables.
Japanese horse mackerel is very popular but also good with salmon.

The origin of Nanbanzuke is said to be from “Escabeche”. In the 17th century when Japan often traded with Portugal and Spain, new cooking methods like deep frying and ingredients were introduced to Japan. The big difference is that we use dashi (fish and kelp stock) in the sauce. Now we consider Nanbanzuke a part of Japanese cuisine.

It is rather a home dish and is not often seen in restaurants. As I love this dish, I added to the menu!

Menu

Salmon Nanbanzuke [ hands-on ]

Dashimaki [ hands-on ]
Japanese omelet (rolled egg with dashi stock)

Seasonal side dish [ demo ]

Rice & Miso soup [ hands-on ]

Dessert
Japanese sweets of the day

Japanese green tea

* A welcome drink and a glass of wine, beer or sake are included. Bringing in your own bottles is welcome!
* Menus are subject to change based on the availability of items in the market.

Remarks

  • Just bring yourself! Aprons are available for free.
  • No need to clean up.
  • Children aged 6 and older are counted as separate participants. If you like to bring children under 6 years old to your class, we recommend you to book a private class. Thank you for your understanding.
  • Take-away is possible except for raw food, but management outside of the classroom is requested by yourself and we are not responsible for any trouble on hygiene. Please bring your own take-away container, ice cooler etc.
  • Price includes lesson, all ingredients, printed recipes and the listed number of drinks.

Cancellation Policy

  • 2 weeks prior to the booked date : full refund
  • 13 days to 4 days week prior to the booked date : 50% refund
  • 3 days prior to the booked date : no refund
  • No show : no refund

Please check our Terms and Conditions to see details.

Request Form

We are currently closed and do not offer cooking classes. We apologize for the inconvenience caused.
Thank you for your understanding.

    Class
    First Name
    Last Name
    Nationality
    Email
    Phone
    Gender
    malefemaleother
    Number of Participants
    Participants' Names
    Preferred Dates
    Apply promotion / voucher code
    Private Event
    Dietary Restrictions
    How did you know about us?
    Message
    page top
    CLOSE

    Hello Everyone,

    After 2 and a half years after Junko’s stroke, we will gradually be opening our doors to JJ Kitchen again.
    However, as Junko is still recovering, we will be changing our methods a bit.

    For the time being, we will only be accepting PRIVATE CLASSES (when we are available, and will not be holding our regular cooking classes, membership classes nor kids cooking classes (children can participate in the private lessons with the adults).

    Please contact us if you are interested in taking a private class from us.
    If there are dishes that you would like to make, please let us know and we can discuss the possibilities.

    We hope our new style will be as enjoyable as before!

    CLOSE