Looking for another date or time?
The class will be held when the minimum number of people signup. We may cancel the class if we don’t have enough people. In that case we will refund the full amount.
We would welcome you contacting us before booking to check on the suitability of ingredients used in the menu if you have any dietary requirements.Otherwise, please inform us of any dietary requests on booking. If we do not get prior notice we cannot amend arrangements.
Nanbanzuke (南蛮漬け) is marinated fried fish or meat in sweet & sour vinegar sauce with lots of healthy vegetables. Japanese horse mackerel is very popular but also good with salmon.
The origin of Nanbanzuke is said to be from “Escabeche”. In the 17th century when Japan often traded with Portugal and Spain, new cooking methods like deep frying and ingredients were introduced to Japan. The big difference is that we use dashi (fish and kelp stock) in the sauce. Now we consider Nanbanzuke a part of Japanese cuisine.
It is rather a home dish and is not often seen in restaurants. As I love this dish, I added to the menu!
* A welcome drink and a glass of wine, beer or sake are included. Bringing in your own bottles is welcome!* Menus are subject to change based on the availability of items in the market.
Please check our Terms and Conditions to see details.
We are currently not taking any new requests for our cooking classes.We will be on a short break, reorganizing our methods and contents of our classes. We apologize for any inconveniences caused.
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Hello Everyone,We are currently not taking any new requests for our cooking classes.We will be on a short break, reorganizing our methods and contents of our classes.We apologize for any inconveniences caused.We hope to see you again soon!