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The class will be held when the minimum number of people signup. We may cancel the class if we don’t have enough people. In that case we will refund the full amount.
We would welcome you contacting us before booking to check on the suitability of ingredients used in the menu if you have any dietary requirements.Otherwise, please inform us of any dietary requests on booking. If we do not get prior notice we cannot amend arrangements.
Karaage is a food that is lightly coated with flour and deep-fried. It can be fish or vegetable but when we say “Karaage”, most of us assume it’s deep-fried boneless chicken.
There are many types of good fried chicken around the world, but the freshly fried Japanese Karaage is crispy on the outside, juicy on the inside, and I think they are especially tasty!
The basic seasoning is soy sauce and mirin, but recently, there are Karaage that comes in different flavors. We will be making 2 kinds of Karaage, normal and yuzu flavored. We will introduce a traditional condiment called Shiokoji that will keep the chicken very tender too.
We will also teach you everything you need to know on how to fry them so that you get crispy, juicy chicken!
* A welcome drink and a glass of wine, beer or sake are included. Bringing in your own bottles is welcome!* Menus are subject to change based on the availability of items in the market.
Please check our Terms and Conditions to see details.
We are currently closed and do not offer cooking classes. We apologize for the inconvenience caused.Thank you for your understanding.
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