Gyudon (Beef Rice Bowl)

+ VAT 10%
Class duration : 3h30
Age Requirements : 6 and older
Maximum Guests : 4
Minimum Guests : 3
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Advanced booking is required

The class will be held when the minimum number of people signup. We may cancel the class if we don’t have enough people. In that case we will refund the full amount.

Dietary Information

Allergens in the menu: egg, soybeans

We would welcome you contacting us before booking to check on the suitability of ingredients used in the menu if you have any dietary requirements.
Otherwise, please inform us of any dietary requests on booking. If we do not get prior notice we cannot amend arrangements.

Quick & easy, delicious! A perfect dinner for a busy night.

Gyudon (牛丼), is a popular quick meal (especially for boys) consisting of a bowl of steamed rice topped with thinly sliced beef and onion simmered in a sweet and savory dashi broth (fish and seaweed stock) seasoned with soy sauce and mirin (sweet rice wine).
It is commonly topped with pickled ginger, ground chili pepper, and served with a raw egg or a soft boiled egg.

Do Japanese people really eat raw eggs!?

Yes, we do! and we love it (me? so-so), some have them on a daily basis. I know this unique food custom in Japan surprises people from overseas. This is not widely known, but Japan is the only country you can eat raw eggs. Japanese eggs are under strict hygiene control. All eggs in the market are washed and pasteurized. Therefore you do not have to worry about salmonella poisoning.
Maybe you will get addicted to it once you try…
Of course, I will not force you to eat eggs raw. We can also make soft boiled eggs 🙂

Gyudon can be found everywhere in Japan. There are so many fast food chains specialize in the dish. Students and “Salary-man” loves Gyudon because it tastes good and it’s filling, and very reasonably priced. I don’t know how Gyudon chains can do such low pricing because beef is pretty expensive in Japan. Some people say they use low-grade meat… Anyway, it tastes good but nothing beats homemade with good fresh ingredients!


  • Just bring yourself! Aprons are available for free.
  • No need to clean up.
  • Children aged 6 and older are counted as separate participants. If you like to bring children under 6 years old to your class, we recommend you to book a private class. Thank you for your understanding.
  • Take-away is possible except for raw food, but management outside of the classroom is requested by yourself and we are not responsible for any trouble on hygiene. Please bring your own take-away container, ice cooler etc.
  • Price includes lesson, all ingredients, printed recipes and the listed number of drinks.

Cancellation Policy

  • 2 weeks prior to the booked date : full refund
  • 13 days to 4 days week prior to the booked date : 50% refund
  • 3 days prior to the booked date : no refund
  • No show : no refund

Please check our Terms and Conditions to see details.

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