Cooking Classes for Visitors
Eggplant & Atsuage Stir-fry

8,000 JPY PER PERSON
+ VAT 10%
Class duration : 3h30
Age Requirements : 6 and older
Maximum Guests : 4
Minimum Guests : 3
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Advanced booking is required

The class will be held when the minimum number of people signup. We may cancel the class if we don’t have enough people. In that case, we will refund the full amount.

Suitable For Vegetarians

We can make the dish without meat. Please note, we can replace/remove ingredients as long as we are given prior notice on your booking.

Dietary Information

Allergens in the menu: soybeans, sesame

We would welcome you contacting us before booking to check on the suitability of ingredients used in the menu if you have any dietary requirements.
Otherwise, please inform us of any dietary requests on booking. If we do not get prior notice we cannot amend arrangements.

Atsuage (厚揚げ), is deep-fried tofu. The outside will be crisp and golden and the inside will be still raw and white, like regular tofu with a fried skin. The texture is a little chewy like meat.

We like it grilled, simmered or fried with other ingredients. There are so many ways to enjoy it.

In this lesson, we will make stir-fried eggplant and atsuage with niku-miso (ground pork/chicken and miso) sauce.
This savory and a little spicy dish will whet your appetite! I can eat several bowls of rice with it.

Menu

Eggplant & Atsuage Stir-fry [ hands-on ]
with niku-miso sauce

Dashimaki [ hands-on ]
Japanese omelet (rolled egg with dashi stock)

Seasonal side dish [ demo ]

Rice & Miso soup [ hands-on ]

Dessert
Japanese sweets of the day

Japanese green tea

* A welcome drink and a glass of wine, beer or sake are included. Bringing in your own bottles is welcome!
* Menus are subject to change based on the availability of items in the market.

Remarks

  • Just bring yourself! Aprons are available for free.
  • No need to clean up.
  • Children aged 6 and older are counted as separate participants. If you like to bring children under 6 years old to your class, we recommend you to book a private class. Thank you for your understanding.
  • Take-away is possible except for raw food, but management outside of the classroom is requested by yourself and we are not responsible for any trouble on hygiene. Please bring your own take-away container, ice cooler etc.
  • Price includes lesson, all ingredients, printed recipes and the listed number of drinks.

Cancellation Policy

  • 2 weeks prior to the booked date : full refund
  • 13 days to 4 days week prior to the booked date : 50% refund
  • 3 days prior to the booked date : no refund
  • No show : no refund

Please check our Terms and Conditions to see details.

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    Dear our wonderful members and guests,

    It is with deep sadness to announce that we have decided to close JJ Kitchen for the time being.

    During the past 5 years, we have enjoyed cooking and discussing cultural issues with each and everyone. However, Junko had a stroke in June and is currently in the hospital undergoing physiotherapy. Since we do not know how long this will take, we have come to the conclusion to close our doors.

    For those of you that still have our vouchers, we will be contacting you separately.

    For JJ Kitchen members, we will contact you regarding future lessons.

    We thank you all for the love and support you have shown JJ Kitchen, and we hope that we can cook together again.

    CLOSE