Looking for another date or time?
The class will be held when the minimum number of people signup. We may cancel the class if we don’t have enough people. In that case we will refund the full amount.
Please note, we can replace/remove ingredients as long as we are given a prior notice on your booking.
We would welcome you contacting us before booking to check on the suitability of ingredients used in the menu if you have any dietary requirements.Otherwise, please inform us of any dietary requests on booking. If we do not get prior notice we cannot amend arrangements.
Agedashi Tofu (揚げ出し豆腐) is one of my favorite Japanese dishes.
When I was small, I was not a big fan of Tofu as it’s taste was very simple but I always liked Agedashi Tofu. I love the great combination of the soft inside and crispy outside texture and it’s taste.
Agedashi Tofu is served in a savory dashi broth with a few garnishes. Very simple food but packed with umami flavor. You may not see how good it is on the picture but you will be amazed when you eat it with the coating absorbs the flavorful dashi.
It is completely vegetarian Japanese food. I recommend Ageashi Tofu to those who are looking for non-meat dishes!
* A welcome drink and a glass of wine, beer or sake are included. Bringing in your own bottles is welcome!* Menus are subject to change based on the availability of items in the market.
Please check our Terms and Conditions to see details.
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Hi! I'm Junko, the owner of JJ Kitchen in Tokyo. Supporting me is my good foodie friend, Eiko.We love to cook, eat, and drink with our friends. We talk nonstop about the foods and drinks we’re interested in, and often enjoy throwing home parties with friends on the weekends. The happy smiles of our guests are the biggest treat for us. We will welcome you to our kitchen with all our hearts :)