
Agedashi Tofu (揚げ出し豆腐) is one of my favorite Japanese dishes.
When I was small, I was not a big fan of Tofu as it’s taste was very simple but I always liked Agedashi Tofu. I love the great combination of the soft inside and crispy outside texture and it’s taste.
Agedashi Tofu is served in a savory dashi broth with a few garnishes. Very simple food but packed with umami flavor. You may not see how good it is on the picture but you will be amazed when you eat it with the coating absorbs the flavorful dashi.
It is completely vegetarian Japanese food. I recommend Ageashi Tofu to those who are looking for non-meat dishes!