Looking for another date or time?
The class will be held when the minimum number of people signup. We may cancel the class if we don’t have enough people. In that case we will refund the full amount.
We would welcome you to contact us before booking to check on the suitability of ingredients used in the lesson if you have any dietary requirements.
【肉まんワークショップ】寒い季節においしい中華まんを手作りしよう！ （日本語の文章は下にあります）
Steamed pork buns, known as ‘Nikuman’ or ‘Butaman’ in Japanese, are originally from Chinese baozi. The Chinese version of these buns is typically made using BBQ char siu pork as the filling. However, the Japanese version is filled with pork mince, shiitake mushroom, and some vegetables, and seasoned with a blend of ginger, soy sauce, sesame oil, and more to give it a super delicious Japanese flavor.
Nikuman is one of the Japanese favorite winter snacks. When we see those Nikuman including other kinds of buns starting to be sold at convenience stores, we feel that winter is approaching.
My Nikuman is so popular that many friends request the buns when winter comes 😉 I’d like to share my special recipe and show you how to make them in this workshop. We will also make Anman (buns with sweet bean paste called ‘Anko’ and sesame). You will have a total of 6 buns, 4 Nikuman and 2 Anman (sesame & sweet bean paste).
We’ll have a tasting time and you can take the rest of the buns home.
Price : 5,500 yen (including tax) Ingredients, texts, tea are included in the fee.
Please bring an apron (we do have some to lend out), a container and a bag to bring back the buns.
冬に恋しくなる、ほかほかの中華まんを手作りしましょう。 お店で買うよりおいしい！と大好評で毎年リクエストされる、私のとっておきのうまみたっぷり具沢山の肉まんレシピをご紹介します！また、ごまの風味のよいあんまんも作ります。
お一人様各肉まん4個、あんまん2個の計6個を作って試食、残りはお持ち帰りいただきます。 レッスン時間は3.5時間を予定していますが、参加人数により長くなることもありますので、次の予定に余裕を持ってきてください。
料金：5,500円 材料・テキスト・お茶が含まれます。
レッスン時間：3.5時間
持ち物 エプロン・お持ち帰り用の容器とバッグ
We are currently closed and do not offer cooking classes nor events. We apologize for the inconvenience caused.Thank you for your understanding.
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