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The class will be held when the minimum number of people signup. We may cancel the class if we don’t have enough people. In that case we will refund the full amount.
Please note, we can replace/remove ingredients as long as we are given a prior notice on your booking.
We would welcome you contacting us before booking to check on the suitability of ingredients used in the menu if you have any dietary requirements.Otherwise, please inform us of any dietary requests on booking. If we do not get prior notice we cannot amend arrangements.
In this class, we are making authentic fluffy Osaka style Okonomiyaki (お好み焼き) and juicy and crunchy Gyoza (餃子) that will be your next party favorite!
Osaka’s soul food, Okonomiyaki is a popular pan fried food that consists of flour-based batter and lots of cabbage, containing a variety of ingredients such as egg, pork or/and seafood. Enjoyed with flavorful okonomiyaki-sauce, mayonnaise and bonito flakes as toppings. Gyoza, originated in China, are dumplings filled with ground pork and vegetables and wrapped in thin doughs. Here in Japan, most of gyoza are pan-fried.
You will learn how to make incredibly fluffy Okonomiyaki and juicy and crispy gyoza with fresh ingredients using gyoza skins (wrappers) which I think is widely available in local supermarkets around the world. We will show you all the tips and techniques so that you can impress all of your family and friends back home!
* If you are interested in making wrappers from scratch, you may like to take this Gyoza intensive class.
* Basic Okonomiyaki and Gyoza contains pork meat but we can make chicken or vegetable version upon request.
* A welcome drink and a glass of wine, beer or sake are included. Bringing in your own bottles is welcome!* Menus are subject to change based on the availability of items in the market.
Please check our Terms and Conditions to see details.
We are currently not taking any new requests for our cooking classes.We will be on a short break, reorganizing our methods and contents of our classes. We apologize for any inconveniences caused.
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Hello Everyone,We are currently not taking any new requests for our cooking classes.We will be on a short break, reorganizing our methods and contents of our classes.We apologize for any inconveniences caused.We hope to see you again soon!