Temakizushi Class

June 20, 2021 / by Junko

(日本語の文章は英文の下にあります)

A surprise Father’s Day “Temaki-zushi” lesson for the dad!

He had no idea what he was going to do today and was thrilled to find out that he was brought here to cook. The couple both had their first “natto” experience, and surprisingly, they both enjoyed it!

The 9-month-old baby was so cute! He was very active, ate a lot, and really loved seaweed. We loved the baby so much, we couldn’t help but take a lot of pictures so that’s why there are a lot of pictures in this post😆












今日は父の日サプライズ!

料理好き、食べるの大好きな旦那さんを喜ばせたいと、奥様が企画して何も伝えずに旦那様をJJ Kitchenに。まさかお料理をするとは!と言いながらも手巻き寿司をやっぱり一番楽しんでる旦那様。あまーい卵焼きをいたく気に入って、家でも絶対作る!と。
二人とも納豆も初めて口にしたそうですが楽しんでくれたよう。新しいものにチャレンジするのが大好きっていうので、いろいろ食べさせたくなっちゃいました😊

そして9ヶ月のベイビーは焼きのりをお気に召したよう。顔中につけながら頬張るその姿がかわいくてかわいくて、今回はついつい写真が多くなっていまいました😝

Junko
There are so many Japanese dishes and cultures that are not well known outside of Japan and I’m happy to introduce them to you! If you tested any of our recipes feel free to send us a photo and your comments and we will be happy to publish them, even if it wasn't a complete success! :)

Seeking the best balance of being free and living a stable life in this busy city, I enjoy kitchen gardening to deepen my connection with nature. Lately, I enjoy traveling to places I’ve never been and dancing Salsa/Kizomba there. Always a traveler at heart. Freelance web/graphic designer. Coffee & chocolate addict.
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