topics
Announcement From JJ Kitchen in Tokyo
April 10, 2025
Our first lesson this year was gyoza with a lovely couple from France!
We made so many gyoza with pork and shrimp, both fried and boiled, and they ate up almost all of them! It was a big compliment for me that they said the gyoza in the class was much better than the ones in the restaurant in their town in France 
Thank you for coming and for the nice chat!
Junko
There are so many Japanese dishes and cultures that are not well known outside of Japan and I’m happy to introduce them to you! If you tested any of our recipes feel free to send us a photo and your comments and we will be happy to publish them, even if it wasn't a complete success! :)
Seeking the best balance of being free and living a stable life in this busy city, I enjoy kitchen gardening to deepen my connection with nature. Lately, I enjoy traveling to places I’ve never been and dancing Salsa/Kizomba there. Always a traveler at heart. Freelance web/graphic designer. Coffee & chocolate addict.
Seeking the best balance of being free and living a stable life in this busy city, I enjoy kitchen gardening to deepen my connection with nature. Lately, I enjoy traveling to places I’ve never been and dancing Salsa/Kizomba there. Always a traveler at heart. Freelance web/graphic designer. Coffee & chocolate addict.
