Lessons Okonomiyaki and Gyoza Class August 24, 2019 / by Junko Today’s guests were 3 good friends from America! It seems they are all currently living in different countries, but being former roommates during university, they are still great friends. We had lots of fun talking and making okonomiyaki and gyoza. I was very happy to hear them mention that dishes cooked while being able to confirm what goes in are always delicious without doubt. The miso paste I made also debuted as miso soup! They mentioned it was like a comfort food, and it made my day hearing our guests say something a Japanese would say! Thank you all for coming and for the lovely time! Junko There are so many Japanese dishes and cultures that are not well known outside of Japan and I’m happy to introduce them to you! If you tested any of our recipes feel free to send us a photo and your comments and we will be happy to publish them, even if it wasn't a complete success! :) Seeking the best balance of being free and living a stable life in this busy city, I enjoy kitchen gardening to deepen my connection with nature. Lately, I enjoy traveling to places I’ve never been and dancing Salsa/Kizomba there. Always a traveler at heart. Freelance web/graphic designer. Coffee & chocolate addict.