Lessons Sukiyaki Class February 28, 2019 / by Junko Cooking with a baby! Today we had a private Sukiyaki class and we enjoyed tender Matsuzaka beef which melts in your mouth! A lot of cutting works with veggies and the results were excellent!! Everyone did a great job! Spicy jabara cucumber Daikon radish salad with tuna Today’s desert: sweet red bean with sakura flavor mochi Thank you all for coming!! Junko There are so many Japanese dishes and cultures that are not well known outside of Japan and I’m happy to introduce them to you! If you tested any of our recipes feel free to send us a photo and your comments and we will be happy to publish them, even if it wasn't a complete success! :) Seeking the best balance of being free and living a stable life in this busy city, I enjoy kitchen gardening to deepen my connection with nature. Lately, I enjoy traveling to places I’ve never been and dancing Salsa/Kizomba there. Always a traveler at heart. Freelance web/graphic designer. Coffee & chocolate addict.