Looking for another date or time?
The class will be held when the minimum number of people signup. We may cancel the class if we don’t have enough people. In that case, we will refund the full amount.
Please note, we can replace/remove ingredients as long as we are given prior notice on your booking.
We would welcome you contacting us before booking to check on the suitability of ingredients used in the menu if you have any dietary requirements.Otherwise, please inform us of any dietary requests on booking. If we do not get prior notice we cannot amend arrangements.
Spring is just around the corner!
Have you ever been to a ‘Hanami (cherry blossom viewing)’ in Japan?
Having picnics under the beautiful pink cherry blossoms is just fantastic! If you have your own made bento box, it would be even more fun!
Bento making is almost like an art form itself.
In this lesson, you will learn how to make special Inarizushi (sushi rice stuffed in sweet soy sauce flavored tofu pouches) with sakura toppings, decoration tips and all you need to know about bento making!
We will also make at least three side dishes.
When the weather is good, we can take our bento boxes and go to the park near our kitchen.
If you are lucky, you may be able to see cherry blossoms in season!
* You can get free refills on Japanese sake, beer, wine and soft drink during the lesson :)* Menus are subject to change based on the availability of items in the market.
Please check our Terms and Conditions to see details.
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Hi! I'm Junko, the owner of JJ Kitchen in Tokyo. Supporting me is my good foodie friend, Eiko.We love to cook, eat, and drink with our friends. We talk nonstop about the foods and drinks we’re interested in, and often enjoy throwing home parties with friends on the weekends. The happy smiles of our guests are the biggest treat for us. We will welcome you to our kitchen with all our hearts :)