Looking for another date or time?
May 5th is Children’s Day (also called ‘Tango no sekku’ – Boys’ Festival), one of the Japanese seasonal holidays, and we are going to make some traditional dishes for the day.
Let’s enjoy tasty ‘Chimaki’ (Rice dumplings wrapped in bamboo leaves) and freshly harvested ’Sansai’ (mountain vegetable) Tempura and ‘Kashiwa mochi’ (Rice cakes wrapped in oak leaves).
You can also try wrapping Chimaki and making samurai helmets out of a sheet of paper to wear!
🎏Date : May 5 (Sunday) 19:00 – 22:30 🎏Fee : 3,500 yen (All you can eat and drink) 🎏Max : 6 guests 🎏RSVP : Wednesday, May 3
Girls and ladies are welcome too! If you are interested, please register for the event by clicking ‘Going’ button on our facebook event page. https://www.facebook.com/events/661333687652804/
or register from the booking form on this page. We are looking forward to seeing you at the BOYS’ DAY PARTY!
🎏🎏🎏 JOIN US ON FACEBOOK 🎏🎏🎏 Follow us on Facebook (JJ Kitchen in Tokyo) to get more information about happenings and special offers! https://www.facebook.com/jj.kitchen.tokyo/
We are currently closed and do not offer cooking classes nor events. We apologize for the inconvenience caused.Thank you for your understanding.
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Hello Everyone,After 2 and a half years after Junko’s stroke, we will gradually be opening our doors to JJ Kitchen again.However, as Junko is still recovering, we will be changing our methods a bit.For the time being, we will only be accepting PRIVATE CLASSES (when we are available, and will not be holding our regular cooking classes, membership classes nor kids cooking classes (children can participate in the private lessons with the adults).Please contact us if you are interested in taking a private class from us. If there are dishes that you would like to make, please let us know and we can discuss the possibilities.We hope our new style will be as enjoyable as before!