Rei-shabu & Summer vegetables

Full
August 01 2021 /
10:00-14:00

This class is only available to THOSE WHO HAVE SIGNED UP FOR THE JJ KITCHEN MEMBERSHIP.
Member : 24,000JPY (3 lessons)
Visitor : 9,000JPY
Those who cannot take continuous course lessons can participate if there is a vacancy in the class.
Trial : 5,000JPY
If you are considering a membership and are new to JJ Kitchen, you can take a trial lesson.
* prices do not include tax (10%).
Please contact us for availabilities.

Class duration : 4h
Age Requirements : 12 and older
Maximum Guests : 4
Minimum Guests : 3
FULL

Advanced booking is required

The class will be held when the minimum number of participants has been achieved. You can join from mid-course when there are open seats. Reservations are mandatory.
Please contact us if you are interested in the class.

Dietary Information

Allergens in the menu: sesame, soybeans

We would welcome you contacting us before booking to check on the suitability of ingredients used in the menu if you have any dietary requirements. Otherwise, please inform us of any dietary requests on booking. If we do not get prior notice we cannot amend arrangements.

Enjoy nutritious summer vegetables & dishes that increase your stamina!

After the rainy season comes summer!
In order to spend the summertime full of energy, eating nutritious and balanced meals is important.
Our membership lesson for July & August will use lots of nutritious summer vegetables.

Shabu-shabu is a very popular hotpot dish, but for summer, we will be cooking the pork shabu-shabu cold (we call it Rei-shabu) and eat it with a refreshing "ponzu (soy sauce and citrus) sauce with the scent of yuzu.
We will also explain how to make homemade ponzu.

Deep fried summer vegetables in Japanese broth is a simple dish where we deep fry the vegetables without batter and then soaked in flavorful dashi, but the vegetables full of broth are so tasty, they will surprise you!
This way of cooking vegetables has been loved by the Japanese for a long ago. We will also teach you a cutting technique on how to make “Kakushibocho (hidden cuts)".

We will also enjoy 2 more refreshing dishes; tomato salad and pickled plum and ginger rice.

Remarks

  • Just bring yourself! Aprons are available for free.
  • No need to clean up.
  • Take-away is possible except for raw food, but management outside the classroom is requested by yourself and we are not responsible for any trouble with hygiene. Please bring your own takeaway container, ice cooler, etc.

Cancellation Policy

If you are unable to attend a lesson due to a conflict, you can take a different lesson to make up for it. However, please let us know 3 days in advance so that we can adjust our preparations.

If you cancel between 2 days prior to the day of the lesson, you will not be able to make up for your lesson, and it will cost you 1 lesson.

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